CRIZ BON APPETITE

I had tried so many types of Pan Mee from many parts of the country which include places such as the Bukit Jambul flat area (Penang), Green Lane Genting Café (Penang), Petaling Street Chinatown (Kuala Lumpur), Klang’s Mee Hoon Kuih (Selangor) and Seri Kembangan rural area (Selangor), that came in many shapes and flavors. No doubt each individual shop has its own style of cooking and flavor but I have yet to see one that has the uniqueness as I had experienced at I Mum Mum Pan Mee shop along the starting point of the Jelutong Expressway, somewhere in Georgetown, Penang. The little restaurant hidden away below a block of flats had some great versions of Pan Mee to cater to the ever flowing appetite of not only to the residents there but many others who had heard about them by word-of-mouth.

Initially located as a stall in one of the prewar coffee shop in Pulau Tikus, Penang, more than 5 years back, the husband and wife team who were stationed in London for sometime had decided to come back Malaysia to open up a Pan Mee specialist restaurant. Some may ask what’s Pan Mee (Board Noodles/Ban Mian/??). It’s actually a Hokkien dish originated from Fujian, China. The noodles comprised of flattened hand kneaded noodles, usually served either in broad pieces, angel hair spaghetti like thinness or slightly thicker as shown below.

The choice of Pan Mee here can be quite limited. That’s because the locals here prefer the original version rather than those purple sweet potatoes, orange carrot, yellow pumpkin, green spinach versions as I had mentioned earlier. Let’s look at the Pan Mee Soup (RM2.80/RM3.30). Normally most health conscious people would go for this as the soup base would be vegetables filled with the sweetness coming from the fragrantly fried anchovies. The bowl of Pan Mee would have your choice of noodles, minced pork, fried anchovies, wood ear fungus, sweet leaves (sayur manis/star gooseberry/???), garnished with some garlic oil. It was perfect!

You can even have the dry version – Dry Pan Mee (RM2.80/RM3.30) which has the exact ingredients except that the noodles would be stirred in some dark soy sauce and sesame oil. It was real delicious. This set would come with a small bowl of anchovy soup.

For those who love to have their noodles a bit spicier, you can opt for the Spicy Pan Mee (RM3.20/RM3.70). Basically, everything would be the same as the Dry Pan Mee except it has some dried chili flakes and meatballs. This set would come with a small bowl of anchovy soup too.

The next option would be the Minced Pork Pan Mee with Special Sauce (RM3.50/RM4.00). This would be a dry version and you would get quite a generous portion of the chef’s specially stir fried minced pork, wood ear fungus, sweet leaves and some sliced omelette, garnished with chopped spring onions. This was very tasty with a hint of fermented bean paste and chopped carrots emitting from the minced pork. This set would come with a small bowl of anchovy soup too.

The last option was the Crispy Pork Pan Mee (RM3.50/RM4.00). This is my all time favorite. On top of the selected choice of noodles, I had a generous portion of wood ear fungus, sweet leaves and some delicious sliced crispy pork chop, garnished with some chopped spring onions and toasted sesame seeds. The accompanied sauce on the pork chop has a combination of mild spiciness, sweet and sour taste. This is a must order dish!

There are about 8 items you can add on onto your noodles here in this restaurant but I love to have some soup based ingredients. Thus I have a bowl of rich and aromatic soup with some pork dumplings (?? – RM0.70/each), fish dumplings (?? – RM0.50/each) and meatballs (?? – RM0.50/each).

The restaurant would also provide some wonderful homemade condiments to go with the noodles which consist of blended chili, bird eye chili and also the fragrantly fried chili paste.

Please take note that this is a non air-conditioned restaurant but you can always cool yourself down with their daily home cooked herbal tea. If you are coming from Komtar/Prangin Mall area along Jalan Dr. Lim Chwee Leong, drive all the way until the Jalan Dr. Lim Chwee Leong/Lebuh Carnavon traffic lights. Drive on until you have reached the Jalan Dr. Lim Chwee Leong/Lebuh Pantai traffic lights. Drive on again into Gat Lorong Prangin until you see the Weld Quay/Pengkalan Weld traffic lights. Turn right and drive towards the Pengkalan Weld/Gat Lebuh Macallum traffic lights. Slow down and keep to your left after the traffic light. Watch out for a service road (barely few meters away) on your left. Turn in and you would see a few I Mum Mum signs on your left. That’s where the restaurant is.

Name: I MUM MUM RESTAURANT
Address: No, 294, PDC Flats, Pengkalan Weld, 10300 Penang, Malaysia.
Contact: 012-518 1827 (Mr. Choo/Ms. Carmen)
Business Hours: 7.00am-3.00pm (Closed Alternative Monday)
GPS: 5.406715, 100.332001

RATING:
Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7.5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 9/10 (1-4 bad, 5-7 average, 8-10 excellent)

Popularity: 7% [?]

Surprised? Why worry? Sooner or later you have the opportunity to order one too. Why wait when you can choose one for yourself right now at Hui Wei? The exterior was solid but the interior had a pillow like softness. Unfortunately, there’s only one size and one presentation. You may think there’s not much option for someone who would be in heaven soon but I still love my coffin a lot… it’s truly heaven and it tasted great! Huh?? What??

Haha!! I finally caught your attention here. Hui Wei is actually a restaurant with a menu offering food ranging from dim sum, set meals, snacks to steamboat. My food for the day was indeed called Coffin (???-RM7.90). The “Coffin” was actually a sliced portion of a French loaf, having a carefully carved out Coffin Cover”, a dug hole in the middle and filled up with creamy, oozy, cheesy and delicious seafood and meat. The filling tasted just like how they would prepare a baked lobster in a restaurant but instead of lobster meat, it had sliced crabsticks, mushrooms, prawns, squids, shark fins, fish balls, chicken, onions and a slice of cheese melted on top. The whole dish was unique and delicious. Now you know where to order your “Coffin”. LOL! The only thing that I had realized on was the chocolate Chinese character on the cover. They should have used mayonnaise instead for a savory dish but who on earth would want their restaurant name to be imprinted on a “coffin cover”? I guessed one of the directors who are involved with geomancy would have known what’s best for the restaurant.

The price range of each set meal would differ depending of what main dish you would order. Each set meal would come with a plate/bowl of rice/noodle/porridge, soup, main dish, stir fry vegetable, dessert and your choice of beverage (Pearly Milk, Mocha, White Coffee or Wu Mei Juice). I ordered the Marmite Chicken Rice set (RM14.90). Except for the stir fry vegetables which were overcooked and drowned in the gravy, everything seemed to be in order… errr… but too small a portion to justify the pricing. The meal had a bowl of rice with some minced meat plus gravy, a small strip of flour coated marmite chicken breast meat, a bowl of old cucumber soup, some grass jelly cubes with nata de coco in syrup and a glass of herbal drink. Overall, it was just an average meal.

The dim sum side orders were disastrous as they were rather stale to my liking. Continuous steaming of the dim sum is most likely to be the cause as my two orders was bad. The Mushroom Siew Mai (RM2.80) had a change in color and was extremely dry. The Har Kow (RM2.80) had hard skin and the prawn within had turned into sticky paste like. I hope the management would think of a better solution soon or else this type of quality would surely turn off a lot of customers.

On top of the normal beverages, you can always opt for some nice tea brew. The pot of flower tea I had ordered consisted of rose, apple and osmanthus (RM6.00/pot). It was simply refreshing.

To get to the restaurant is rather easy as it is located along Jalan Burma. If you are coming from Komtar area along Jalan Penang into Jalan Burma, drive all the way to the Jalan Larut/Jalan Burma traffic lights. After the traffic light, keep to your right. Drive pass 3 junctions (Jalan Clove Hall, Jalan Arratoon, Jalan Phuah Hin Leong) and your will see Restoran Hui Wei there next to a nasi kandar shop. The shop is actually just opposite SRJK Union, Jalan Burma. As the restaurant is along a heavy trafficked road, I would advise you to park your car at Jalan Phuah Hin Leong or along the road after the restaurant (Jalan Tavoy).

Name: RESTORAN HUI WEI
Address: 142G, Jalan Burma, 10050 Penang, Malaysia.
Contact: 604-226 0966
Business Hours: 8.00am-4.00am
GPS: 5.423436, 100.321694

RATING:
Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7.5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8.5/10 (1-4 bad, 5-7 average, 8-10 excellent)

Popularity: 2% [?]

It has been quite some time since I had good Bak Kut Teh (BKT) in Penang ever since the closures of my favorite BKT stall right in the heart of Georgetown, Penang. After months of hunting around Penang for a BKT stall that would suit my taste bud, I finally found one. The treasured discovery was not located within the island itself but over at the mainland Penang. Moreover, it was not even any stall from our local Penang Bak Kut Teh community but a newly born 6 months old branch of one of the famous traditional Bak Kut Teh outlet from Klang, Selangor, birth place of Bak Kut Teh. Welcome to the newly opened branch of Restoran Ki Xiang.

Bak Kut Teh (as spoken in Hokkien/???) is literally translated as “Pork Bone Tea” in English. It’s actually a variant of rich herbal soup cooked with different meaty bone parts of bones. Firstly introduced locally in the 19th century by the Chinese workers in the then Malaya, it was to be a tonic dish to supplement the under nutrition diet of the coolies but eventually it became a dish for general health for everyone especially those within the Klang Valley population. It is believed that there are still about 400 outlets of Bak Kut Teh stalls remaining there today.

There are three versions of Bak Kut Teh (BKT) in Malaysia – the Teochew style which has a more peppery taste and lighter in soup color, the Hokkien style which is saltier with a darker color from the soy sauce used and the Cantonese style which has more herbs and spices added for a stronger medicinal value. The version served in Restoran Ki Xian has gone through 3 generations with a soup base that has thicker and stronger herb taste. Moreover, the soup was not as overpowering as most of the shops out there. Just look at my one person mixed meat clay pot (RM8) with lots of free tofu puffs and tofu sticks plus enokitake (???/golden needle mushroom – RM4). There were so many choice pieces of meat in the clay pot and yet the price was barely half of those BKT found on the island. It’s extremely value for money dining here. One note… If you intend to add in the enoki mushrooms into your pot, you might get a slightly altered taste as these mushrooms would make the soup having some sour after taste. That would have killed the original taste of the soup. Try asking them to serve you that in a separate bowl. I’m sure they would be obliged to any customer request.

On top of the accompanied tofu puffs and sticks, here are some of the meaty parts you can request – streaky pork ribs (???), spare ribs (??), big marrow bones (??), small marrow bones (??), cartilage (??), lean meat (??), fatty meat (??), semi fatty meat (???), (pork trotters (??), pork knuckles (???), pig’s tail (??), pig’s stomach (??) and pork intestines (??). There would also be more add ons for tofu sticks (???) and enoki mushrooms (???). In case you would like to have specific bone parts, you can always order individual bowls at RM8 each. Here are the uncut versions of all the parts they have.

Klang’s serving of rice would be different compared to what you normally get in our local BKT stalls. Instead of the normal steam white rice, dark soy sauce oil rice or even yam rice, the restaurant here served steam white rice mixed with fried shallots and oil. It’s only RM1 per large bowl or 50sen for a smaller portion.

Even the boiled lettuce would not have the normal meat floss or fried lard with oil garnishing. It’s just a simple plate of Boiled Lettuce (??) with some oyster sauce and fried shallots garnishing at RM6 per plate. To me, it’s healthy enough for everyone.

Chinese Crullers or You Tiao (??) would surely come with each BKT meal. For only RM1, you can get a large bowl here.

As for the condiments, they have chopped garlic, cili padi (bird eye chili), soy sauce and dark say sauce. The chopped chilies sure tasted better than the normal sliced ones as each piece of meat would be covered with an evenly spread spiciness.

Well, what I had mentioned above was not the award winning dish I had been yearning for ever since I was first introduced to an established BKT stall in Klang last year. After trying out so many of the so called dry Klang style BKT from the island as well as mainland Penang, none can please my satisfaction other than the heavenly taste of the dry BKT here. Priced at only RM8 too, you can choose whatever meat parts you like and the chef would simmer them dry in a clay pot with a handful of dried chilies, cuttlefish strips, lady’s fingers slices, dark soy sauce and some of their thick BKT stock. One bite and you would want more. It’s the best of the best so far. This is a must order if you happen to drop by the Megamall area. You can even check out their other branches in Bandar Baru, Bukit Tinggi and Ampang.

Finding the restaurant would be easy if you know your way to the Seberang Perai Megamall. After you exit from the Penang Bridge toll, drive all the way until you see the third exit on your left. Turn left and that would lead you to into Jalan Baru. Megamall is just slightly further away on your left. Slow down and watch out for the first left turning. Turn into Jalan Perai Jaya 3 and drive until the end and turn right. Drive until the end and you would see the big blue roofed Pasar Awam Megamall on your left. That’s where Restoran Ki Xiang is located. To get back to the island, use the road opposite the complex (Jalan Perai Jaya 5) and follow the flow until you see the second traffic light. Turn left and you would see the route to the Butterworth Jetty Terminal (overhead bridge longer way, underpass via expressway with toll) or turn right towards Penang Bridge.

Name: RESTORAN KI XIANG @ PASAR AWAM MEGAMALL
Address: Jalan Perai Jaya 3, Taman Perai Jaya, 13700 Perai, Penang, Malaysia.
Contact: 016-295 5546, 016-313 8993
Business Hours: 9.00am-10.00pm
GPS: 5.374071, 100.399733

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8.5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 9/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 9/10 (1-4 bad, 5-7 average, 8-10 excellent)

Popularity: 2% [?]

It was indeed an evening of “Fun, Wild & Intimate” as the theme was when we gathered for the 4th Penang Floggers Gathering at Vintage Bulgarian Restaurant & Bar not long ago. Other than the usual faces we had seen, many new flogging friends had decided to show up from as far as Kuala Lumpur. Who they are? You can find out about them at the end of the post. Now let’s start with the main topic – FOOD! Since it was a specially arranged menu just for us and many other patrons of the restaurant for the night, we had a great package deal at only RM40/pax. Thanks to Alan and Allie for organizing this memorable event.

The dinner started with a choice between two soups. The Mushroom Soup with Vintage Garlic Bread was freshly prepared with a mixture of different types of mushrooms, accompanied by a slice of creamy garlic bread. The soup had the earthly taste that I love a lot and the garlic bread was marvelously prepared with lots of cheese topping.

The Seafood Soup on the other hand had a totally different taste. It has the freshness of the seafood ingredients somewhat like seafood chowder but a bit spicier. There were hints of crabsticks, fish cubes, crab meat and herbs that made the whole taste a unique experience.

There were 5 options for the main meal and we shared amongst our table of 6 persons so that everyone would have a taste of the food. The first that arrived was the Bulgarian Pork Djolan, a traditional roasted pork knuckle. Sometimes also known as ham hock or hough, the meat has been well marinated with hints of light wine, salt, honey, herbs and spices. This was then roasted until perfection with slightly crispy skin and tender yet juicy meat. The dish alone had enough of flavor without applying the accompanied BBQ sauce.

The next dish was the Chicken Stroganov which consists of boneless chicken drumstick cut into stripes and cooked with mushroom, wine, cream, herbs and spices. This again was well received by many of us although the portion was not as remarkably large as the former dish.

The Bulgarian Platter was served next. The dish had a mixed grill trio of kebapche (front row in sausage shape), kyufte (back row in oval shape) and karnatche (center row with sausage like texture). The differences between kebapche and kyufte are in shapes and the additional usage of chopped onions in the later. Both are actually made out of minced meat (pork, beef or mixed) with some signs of cumin, salt and grounded black pepper. Karnatche is actually the Bulgarian style of stuffing sausages with pure meat patty and then grill to perfection. Taste wise for everything was fine, except that they could be a bit salty for the local consumption.

For those ribs lover, the Plovdiv Ribs might be a good choice. It came with a few choice pieces of pork ribs, marinated with the chef’s secret recipe and roasted until tender. The ribs were meaty enough too. To me, there were no uniqueness in this dish compared to any regular BBQ ribs and it was a bit sweet to my liking.

With all the meaty stuff, it was great to see a seafood dish. Baked Cod Fish Fillet served with chopped mushroom in creamy mushroom sauce was next. The thick cut cod fish fillet was slightly bake to maintain the gel like freshness within blended in real well with the slightly cheesy taste like sauce.

Even before our desserts were served, we were given sweet treats courtesy of Winter Butterfly Homemade Cakes and gelatos from Gelatisimo. Here are the Oreo Cheese Cake, Chocolate Brownies and Cream Cheese Mousse Cake.

The sample tryout by Gelatisimo was indeed different. The different flavored gelato itself was smooth, creamy, flavorful and not overly sweet – the healthy way that I love. We had flavors such as green tea, mango, chocolate, rum & raisins, etc. There are around 50 more flavors in their outlets.

After all the treats, we had more desserts from the restaurant. The first dessert was the Chocolate Soup with Vanilla Ice Cream. It indeed reminded me of how I used to take my ice cream when I was in my earlier years – mildly sweetened chocolate beverage with a scoop or two of vanilla ice cream. The only difference here was the sprinkles of some chocolate rice. In fact, I still do make this dessert quite often but with milky coffee instead. I personally felt that the aroma and slight bitterness of the coffee combine well with vanilla ice cream.

The next dessert was the Chocolate Crème Brulee. It was indeed another great dessert which was not as sweet as it looked. The crème was perfectly whipped and to take a spoonful with some caramelized sugar on the surface was like heaven. The creamy substance oozing down your throat while your teeth slowly munching the crunchy caramelized sugar, was simply refreshing. This dessert came with some fresh fruit cuts.

It might be quite hard to locate the restaurant for those from outstation but it would be worth your effort to try out their wonderful food. Vintage Bulgaria Restaurant is actually situated just behind Mutiara Selera Food Court at the base of Pearl Hill. To go to this restaurant, just drive towards Batu Ferringhi from town. When you reach the Penang Swimming Club on your right, drive ahead until you see Caltex petrol kiosk on your left. It’s just a short distance before reach another traffic light (Mutiara Selera Food Court). Turn left before the food court and you would see a Y junction. You can either turn left and find a parking space somewhere near the 7-ELEVEN outlet as the restaurant is right in the middle or the same row of shop houses or turn right until you see another Y junction then turn left into Jalan Sungai Kelian. Turn left again into the sloppy service road. You would see the restaurant on your right. There’s a mini car park opposite the restaurant but it’s up to your luck to find a parking space as normally it would be full during dining hours.

Name: VINTAGE BULGARIA RESTAURANT & BAR
Address: 1E, Jalan Sungai Kelian, Tanjung Bungah, 11200 Penang, Malaysia.
Contact: 604-898 1890
Business Hours: 12.00noon-12.00am (Last order at 10.00pm)
GPS: 5.464654, 100.292526

RATING:
Ambience: 9/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

Attended Floggers:
Alan Choong
Allen Ooi
Allie Sun
Anna
Bee
Carrie Soon
Celine
Chan Chee Wah
Cheryl Wee
CK Lam
Criz Lai
Desmond Ch’ng
Gill Giam
Huat Koay
Jason Wong
Jessica Tan
Jian
Kathleen Tan
Ken Chan
Leong Mei Yi
Lingzie
Mary Teo
NKOTB
Rebecca Saw
SP Moi
Steven Goh
Wong, Zi Yi
Yong Shi Hui

Popularity: 37% [?]

NOTE: This restaurant has ceased its operation.

Prior to our 4th Penang Floggers Gathering scheduled to be held later in the evening, we were given a treat at 75 Celsius Restaurant & Bar, located along the promenade of the beautiful Gurney Drive last Saturday. Thanks to Ken and William for giving us this privilege to savor almost all that they have in the menu.

Although I did pass through the Gurney Drive stretch quite often, little did I know that the little hidden treasure could provide such a wide range of western cuisine to please my forever craving appetite. Let’s start with what they have in their menu. Initially, they were 3 types of soup being served here. The Creamy Mushroom Soup (RM6.90) came with 3 freshly mixed mushrooms stewed to perfection, garnished with some cream, herbs and served with a slice of garlic bread. The taste was great compared to others except that it would be better if they cut down a bit on the level of saltiness. The Creamy Tomato & Bacon (RM6.90) was my favorite as it was mild enough for my liking and the sautéed beef bacon chips did add in that extra flavorful taste. This was served with a slice of garlic bread as well. The Oxtail Soup (RM8.50) was good too as it had the right amount of herbs and spices usage and the oxtail was tender and superb. This soup was also accompanied with a slice of garlic bread.

Next on the menu were the salads. The Crispy Chicken Salad (RM12.90) came with some pieces of golden fried bread crumbed chicken, sliced and laid on a bed of mix greens, dressed by some mayonnaise like oriental dressing. Except for the meat slices which were a bit dry to my liking, the whole combination justified each other well. The next salad which was the Chef’s Salad (RM11.90) was normal except that it had additional tuna flakes and crab filament stick slices added in, topped with Thousand Island dressing.

For those who would like to have some light meal with loads of greens, you should check out the Sandwiches section in the menu. The Turkey Fresco (RM11.90) was indeed lovely with a slightly butter toasted croissant filled with turkey ham, greens and oozing dressing. The Hamburger Delight (RM16.90) was our favorite as the beef patty was firm and tasty. The Cheezy Beef Roll (RM15.90) did not impress me much as it was just some marinated beef slices baked with cheese. The Tuna Supreme (RM12.90) was just another common tuna filled croissant but it was delicious as the filling was rather moist. All the above sandwiches would be presented with some green salads and French fries.

If you like to have something even lighter, you could always look into their Snacks sections. You could try out their Cheezy Garlic Bread (RM6.90), Tempura Prawns (RM9.90), Tempura Calamari (RM8.50), Fish Cocktail (RM8.50), Mushroom Bruschetta (RM7.90) and Lamb Bruschetta (RM8.90). All snack meals would come with some green salad. Except for the Fish Cocktail which had some blended fish, prawns and squids being a bit too soft for my liking, I loved the Lamb Bruschetta a lot. The lamb slices was stewed perfectly in their own secret recipe until the meat were tender. The only problem I had was the understanding on bruschettas. All along I thought they would be served with filling on top of the bread slices. Instead I had 5 slices of garlic bread served with a bowl of lamb stew. I guessed that would be their way to avoid the bread being soiled by the lamb gravy.

There would also be pasta dishes available here to tempt your appetite for Italian cuisine. We had the Aglio Olio (RM15.90). This dish was kind of fusion as it had some aubergine (eggplant/brinjal), ham slices and tiger prawns added in on top of the usual garlic, herbs, chili flakes and olive oil. Overall, the taste was still superb as it was just right for my level of spiciness. The Alla Carbonara (RM10.90) was also good with the right amount of creaminess but I would prefer a bit more sauce. It would be even better if only the beef bacons were not chopped so fine and linguini pasta be used instead of spaghetti pasta. My preference would still be the one I had at QEII. The next two pasta dishes which were the Alla Marinara (RM16.90) and Baked Cheezy Seafood Pasta (RM16.90) was a bit disappointment for most of us as both dishes lacked the special unique taste of some white wine and cognac. Moreover, I’m still pondering which item in the ingredients caused the overpowering fishy taste.

Now, let’s look at the colorful Main Course dishes. The Tagarashi Salmon (RM17.90) was uniquely presented. It had Nori (seaweed) rolled into salmon fillet, mildly grilled and topped with some spicy curry cream sauce. This was served with ratatouille on mashed potatoes and green salad. Each flake of the salmon with the sauce was delicious, so was the ratatouille with the mashed potatoes.

The Lemon Butter Fish (RM12.90) was next. It had some French fries laid on a pool of buttered lemon cream sauce, topped with a battered fried fish fillet and some shredded carrot strips as garnish. The tangy flavored white sauce blended in well with the whole presentation.

The Jacuzzi Beef (RM16.90) was presented on a bed of fresh lettuce and was served on a hot plate. It had some paprika sprinkled French fries and black pepper sauce as gravy. Everything on the hot plate was good except that I found the gravy to be a bit mild for my taste bud. This dish would be mild enough for a kid’s consumption.

For those Ribeye Steak (RM17.90) lovers, the next dish would be a great bargain. The accompanied simple yet fragrantly sautéed potato slices with onions itself was a kill. The steak was cooked medium and the pepper mushroom sauce clicked well.

The Spice Lamb Leg (RM18.90) was presented on some sautéed potatoes with rosemary. The meat was grilled fragrantly and served with some Pineapple Jack Daniels (JD) sauce. Except for the meat which was a bit dry, that was a great way to have lamb minus the mint sauce.

There was also the Lamb Cutlet (RM20.90) served with ratatouille on mashed potatoes and mint yogurt sauce. The mint yogurt sauce was something new to me and it was delicious with the grilled cutlets. The ratatouille was as tasty as before. Now, that made me missed Remy from Walt Disney’s Ratatouille more and more. 😛

Teriyaki Chicken (RM15.90) was served next. Except for the beautiful presentation, everything tasted quite normal. I would suggest to the chef that the chicken be marinated longer to get the best out of the teriyaki taste.

The Roasted Chicken Drumstick (RM15.90) looked great with the sautéed potatoes with rosemary and orange ginger sauce. The combination might be unique for many but my preference would still be the classic gravy where some chicken broth are to be pan cooked with some remain juices from the roasting, some flour, salt and black pepper to taste. A dash of dry white wine would surely boost up the taste further.

Everybody was complimenting on the Chicken Chop (RM10.90). It may be the most common item in any Western food menu but the one served here was rather unique. Maybe it was our luck that day but the chicken drumstick fillet was indeed thick and juicy. The outer crust was still crispy after being exposed so long for our photo shooting and the oriental sauce on it was delicious. It’s a great bargain here!

The last of the main course we had was the Black Pepper Mushroom Chicken (RM10.90). It looked as if the drumstick had shrunk compared to the chicken chop earlier. It surely had something to do with the frying flour as this was grilled. Overall the taste was still fine. This would suit me better if the gravy was a bit spicier for my taste bud.

Hmm… I had just realized something here. They do not have any desserts in their menu. I think they should consider on having some for those for visiting families with kids. Nevertheless, they do have a wide selection for beverages, ranging from coffee, ice coffee, coffee with liquor, chocolate, blended, milkshake, juice, tea, special, sodas, cocktails, liquor and beer. Here are some of the non-alcoholic drinks some of us had ordered (except for Caffe Baileys which contained some Baileys Irish Whisky Cream). They are Cappuccino (RM5.00), Hazelnut Cappuccino (RM5.50), Ice Expresso (RM7.00), Caffe Baileys (RM8.00), Ice Blended Green Tea Special (RM9.50), Ice Blended Chocolate (RM9.50), Ice Blended Wildfruit (RM9.50), Vanilla Milkshake (RM8.00), Strawberry Milkshake (RM8.00), Lemon Temptation (RM7.00), Philadelphia (RM7.50) and Dawn of The Beauty (RM7.00).

As for the alcoholic section, I found something interesting. Don’t you think some of the names given were rather kinky? LOL!

There are over 30 types of cocktails, hard liquor and beers for you to choose here. Some of the alcoholic drinks ordered by us included Michael Jackson (RM10), Lemon Drop (RM10), AK47 (RM18.00), Tequila Sunrise (RM13.00) and Screwdriver (RM13.00).

Dining here can be rather humid during sunny afternoon as the place is open air. I would advise you to dress casually or dine during late evening. Please take note that all prices would be subjected with a 10% service charge.

The shop is strategically located along the sea front of the famous Gurney Drive (right before Coffee Island and Crepe Cottage). If you are coming from town into Jalan Kelawei, turn right at the first junction (Jalan Lim Chin Guan) where Gurney Tower is. Drive towards the end and turn left. You would pass through Evergreen Laurel Hotel and a stretch of hawker centers on your left. Slow down as 75 Celsius is immediately after the last hawker center (Song River Café). I would advise you to park your car in the Jalan Birch Car Park (the road after Song River Café) and walk up to the restaurant cum bar, especially during weekends.

Name: 75 CELSIUS RESTAURANT & BAR
Address: 75, Persiaran Gurney, 10250 Penang, Malaysia.
Contact: 604-227 3775
Business Hours: 11.00am-2.00am
GPS: 5.433140, 100.316246

RATING:
Ambience: 7.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7/10 (1-4 bad, 5-7 average, 8-10 excellent)

Popularity: 23% [?]

I can still remember vividly more than a year ago when I was asking my friends what they would want to drink in a restaurant and they would reply “Anything” or “Whatever”. Those were what Out Of The Box Pte. Ltd. (Singapore) and Tongee (KL) Sdn. Bhd. stormed the market with in early 2008. One consisted of different flavored tea whereas the other consisted of different flavored fizzy drinks. The thrill lies in what you would get in the can. You would have to open up a can of “Anything” or “Whatever” to find out the flavor yourself. This is a genius way to promote a product right? Well, the same goes for our dinners after years of having the same type of food in Penang. Where to eat? No idea! Hey! That’s a great place to dine now – No Eye Deer! Let’s go! 🙂

Since you now know you can only get your “Anything” or “Whatever” in any of the 7-Eleven outlets, why not head up to the first floor of Prima Tanjung to get your “No Eye Deer”? The restaurant has been there for many years serving a nice array of unique fusion meals that would tempt and spoil anyone’s desires to have a great dining experience. With a cozy ambience, soft background music and great artistic displays of the proprietor, Ken Low, this restaurant would be ideal for those who love to dine in style.

So, what’s cooking in the kitchen of No Eye Deer? What came out on our dining table was a surprise as all the time many of us had perceived that this was a total Western cuisine restaurant. We were served Beef and Chicken Laotian Laksa (RM12.80+/bowl). These two were their signature dishes. Each bowl would come with springy firmed rice noodles, richly flavored in the stock from the respective meat choices and topped with bean sprouts and basils. Of the two options, I loved the beef dish better as the tender beef slices gave the spicy and piquant soup base a richer taste. Thumbs up!

This was followed by the Soup of the Day – Pumpkin Soup (RM7.80+). This was something unique as the sweetness of the blended pumpkin, herbs and cream, garnished with some croutons was good.

The next dish which was the Pan Grilled Sea Bass with White Sauce (RM19.80+) was presented with tangy white sauce and served with fresh crisp salad and mashed potatoes. The fish was done perfectly as it had a bit of charred taste while maintaining its juiciness. The white sauce was wonderfully prepared too as it had just the right creaminess and blended in real well with the double scoops of homemade mash potatoes which were marvelous.

We then had the Jumbo Vienna Sausage (RM15.80+) which consisted of two smoked cheddar stuffed chicken sausage served with mash potatoes and salad. The gravy for this dish was just right as it was not so salty when taken with the slightly salty cheese filled sausages.

Chicken Parmigiana (RM18.80+) was next. This Italian styled chicken fillet was served with freshly stewed tomato and Mozarella cheese. It had mash potatoes and salad as side dressing. I would advise you to consume this chef’s recommended dish soonest possible as the moist from the stewed tomatoes would eventually soil it swiftly. With so many of us taking photos, it did turn soggy but the taste was still great for those who love the sweetness of fresh tomatoes.

No Eye Deer has many surprises for its patrons daily as the Special of the Day was the Meaty Beef Pie (RM16.80+) which was served with golden French fries, fresh crisp lettuces and a cup of their specially prepared gravy. The crust was nicely baked and the gravy was delicious with the tender beef chunks. My only complain was that the ingredients used were a bit too strong and it overpowered the natural taste of the beef chunks within. Maybe the restaurant should consider looking into this by having the meat more towards the savory taste than being so sweet.

Their Traditional Grilled Steak (RM29.80+) which had char-grilled tender beef steak, served with traditional rich brown gravy, homemade mashed potato, broccoli and carrots, looked so burned and was drowned in a pool of gravy but the look can be deceiving. It was darn delicious as the meat was tender and juicy. The only comment I had was that there were too much of diluted gravy on the meat. I hope the chef would thicken the gravy more as it tasted quite normal and it did kill the fragrance of the char-grilled steak a bit.

I thought those were all since I was not the one who ordered the dishes when a gigantic Caveman Platter (RM68.00+) was presented right in front of me. Gosh! It was meant to serve 3-5 persons! The dish had a mixed platter of char-grilled lamb, chicken kebabs, chicken sausages, chicken wings and pepper lamb sausages. Although served with some gravy, I found most of the items rather dry to my liking. Maybe I’m not a fan of barbeque stuff. But the pepper lamb sausages kept me eating more. They were unique as I had not seen them being served anywhere around town before. Anyway, this dish would be great for those who love lots of meat in their diet.

The meal finally ended with a dessert – Coffee Jelly (RM5.80+). This dessert was voted as the Best Jelly in Malaysia by readers of ‘The Star’ Newspaper dated 23rd March 2008. The Japanese jelly was mildly flavored with coffee and was served chilled in some mixture of fresh cream and syrup with some sprinkles of cocoa powder. It was remarkably wonderful for coffee lovers like me.

The restaurant also had a unique way to serve scoopful of ice creams in a cone – the Upside Down Ice Cream (RM4.80+). It had two scoopful of Vanilla ice creams served on a plate with a cone upside down and sprinkled with a generous amount of chopped roasted peanuts and glazed with some melted chocolate. This dessert would surely be great amongst kids.

Choosing your beverages here can be real interesting as the beverage would come in many unique names. We had Drama Queen (RM8.80+) – glamarous smoothie of pink guava and pineapple with sour plum, Wacky Wizard (RM8.80+) – delicious & wacky smoothie of mango yoghurt and pineapple and also Chunky Monkey (RM8.80+) – rich and delicious banana smoothie with ice cream and chunky peanuts. All the beverages had their own specific uniqueness in taste and presentation.

Please take note that all prices would be subjected with a 10% service charge. The restaurant would be easy to spot as it’s located at level one above the 7-Eleven Prima Tanjung outlet, facing the direction of Island Plaza along Jalan Tanjung Tokong. There would be ample parking space surrounding the multi-level shop houses.

Name: NO EYE DEER RESTAURANT
Address: 98-1-26, Prima Tanjung, Jalan Fettes, Tanjung Tokong, 11200 Penang, Malaysia.
Contact: 604-899 0488
Business Hours:
6.00pm-11.00pm (weekdays), 12.00noon-11.00pm (weekends), (Closed Tuesdays)
GPS: 5.450906, 100.305169

RATING:
Ambience: 8.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8.5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 9/10 (1-4 bad, 5-7 average, 8-10 excellent)

Popularity: 4% [?]