CRIZ BON APPETITE

The concept of having little fish to treat your dead skins had boomed in the past few months with more and more fish spa shops mushrooming throughout the whole of Penang. What many might not know is that there’s another evolved kind of fish related business, the first ever concept, started in Penang barely a month ago. What do you think of the concept of dining with fish then? Let us look into this newly open café, brainstormed by a fish breeder cum Arowana Club Penang member, George Liew, who had named his shop as the Aquatic Café.

Even before you enter the café, you would see two tanks of his prized arowanas and mahseers (ikan kelah) being proudly displayed at the entrance. Don’t you think the golden arowana looks beautiful? A fish with these marking and color could fetch thousands in the aquarium fish market.

Upon entering the café, there were rows of aquariums on both sides of the dining area. Baby arowanas, baby mahseers can be seen swimming actively in the specially constructed build-in aquariums.

I was there to check out the food menu recently. The first dish that was served was the Aquatic Nasi Lemak (steamed coconut milk rice with side dishes – RM7). The set has two juicy pieces of curry chicken, some potatoes, half an egg, some crackers, peanuts and their specially prepared sambal ikan bilis (anchovy curry), presented with a few thinly sliced cucumber and tomato. This is not a bad dish actually as the curry chicken was not too spicy and the sambal ikan bilis blended in well with the steamed coconut milk rice. Even a kid would be able to consume this dish. The only problem is that the peanuts could be a bit hard for my consumption.

Next one the table was the Aquatic Cheese Baked Seashells Pasta (RM9). You can opt for chicken or beef. The dish was served with a large amount of seashells pasta, topped with the pasta gravy and garnished with some parmesan cheese. The dish had some sweet after taste. Maybe I’m used to consuming more fresh ingredients with minimum sugar intake. I hope the boss would add in some pasta carbonara recipes as there would be more choices for people who does not consume tomato puree.

They also serve Aquatic Home Made Pies (RM8.50) with a choice of Mushroom Chicken, Black Pepper Chicken and Curry Chicken gravy, all accompanied with some French fries and greens.

This is the amount of meat and gravy you would get for your Mushroom Chicken Pie (pastry not shown here).

Your Black Pepper Chicken Pie (pastry not shown here) won’t look much different as the above as it had some black pepper sprinkled on it. I prefer this than the above choice.

You could also savor the Aquatic Cheese Baked Dory Fish (RM9), served with French fries and greens as well.

There are more items in their menu which I did not try out such as the Aquatic Sandwiches/Toast (RM3.50), Aquatic Chicken Curry with Toast (RM5.50), Aquatic Tuna Cheese Melt (RM4.50), Aquatic Garlic Bread (RM3), Aquatic Home Made Pizza (RM4.50/RM8.50), Aquatic Fish & Chips (RM9), Aquatic Spaghetti Bolognaisse (RM9) and Aquatic Chicken Spaghetti (RM9).

There also have their own brand of coffee (The Only One) in their beverage menu such as Cappuccino, Latte, Vanilla Latte, Caramel Latte, Hazelnut Latte, Irish Cream Latte, Mocha, Flat White Coffee, White Coffee, Aquatic Black Coffee and Hot Chocolate. These all have low sugar content. Thus, quite suitable for diners who are healthy conscious and the pricing is cheap. Hot (RM2.50-RM4), Cold (RM3-RM3.50) and Blended (RM3.50-RM5). If you are not a coffee lover, you can opt for their Mango, Orange or Lychee Juices – Cold (RM2), Blended (RM2.50) Can drinks are at RM2.50 each. Prices for all the above are at net price.

Overall, the food served here can still be improved, considering that they are only in the market for just a couple of weeks. Their beverages price could be a crowd puller. All the drinks are much cheaper than those franchise F&B Cafes around town. Moreover, it is not a bad place for anglers and fishing enthusiasts who would like to sit around, while admiring the beauty of the arowanas and mahseers swimming about. This cafe has WIFI access facility available too. It would also be an ideal place for families to bring their kids along to dine in here. Most of the fishes displayed are also up for sales. Some of the prized arowanas could fetch quite a high price too.

The café is just diagonally opposite the Te Chang You Tiao Wang stall which I wrote about earlier. If you are coming from Jalan Air Itam (near Kek Lok Si Temple) towards Jalan Paya Terubong, you would pass by SJK (Cina) Kong Ming 2 on your right and then East Coast Seafood Restaurant on your left. Keep to your left and drive on until you had reached the Lintang Paya Terubong/Jalan Paya Terubong traffic lights. Turn left and then left into the service road (which is a one way street). Try finding a parking space further up as the café is just on your right next to a Nasi Kandar shop.

Name: AQUATIC CAFE
Address: 1228-P, Jalan Paya Terubong, 11060 Penang, Malaysia.
Contact:
604-827 6973, 012-433 6724 (George Liew), 016-473 5129 (Seng Wei)
Opening Hours: 12.00pm-11.00pm (Closed Monday)
GPS: 5.393019, 100.276342

RATING:
Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 6/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

Popularity: 2% [?]

Penang has quite a number of records in the Malaysian Book of Records and this yummy Chinese Cruller or Fried Bread Stick (You Tiao) from Te Chang You Tiao Wang (Extra Long Chinese Cruller King) could well fall into one of the category as being the longest (as I know) in Malaysia. This crunchy golden brown, deep fried strip of dough was about 14” long, one and the half times the length of a normal You Tiao selling elsewhere.

Even a specially designed aluminum stove had to be constructed to ensure evenly spread heat to cook this dessert.

At present, there are only two types of crullers available at the stall, the extra long cruller (RM1 each) and the Black & White Sesame Twins (3 for RM2). The Black & White Sesame Twins is quite similar to Ma Keok (Horse Shoe Shaped Sweetened Crullers) except that they were kneaded differently with black and white sesame seeds sprinkled on them.

It was not the extra long crullers that impressed me but the fusion of what it had become today. I could not have imagined that they can be stuffed with so many different combinations and yet tasted great. Would you love to try out Stuffed Cruller with Meat Floss and Mayonnaise (RM2.50)?

Stuffed Cruller with Tuna Mayonnaise was my favorite. Selling at RM2.50, it had tuna flakes mixed with mayonnaise, chopped onions, cabbages and carrots. Simply crunchy and delicious!

You can even have Stuffed Cruller with Sausage and Mayonnaise (RM3). This would be a favorite for children.

There were actually a few other sweeter combinations for you to choose. Each set would cost you only RM2. They are Kaya & Butter, Honey & Butter and Peanut & Butter. Instead of having one long cruller with one filling, I opted for the Mixed Cruller which has half meat floss and half tuna mayonnaise (RM2.50).

On top of that, they have Black Soy Bean Milk at only RM1. The crullers are best taken when they are fresh and crispy. Leaving them too long with the mayonnaise stuffing would not ensure their crispiness.

If you are coming from Jalan Air Itam (near Kek Lok Si Temple) towards Jalan Paya Terubong, you would pass by SJK (Cina) Kong Ming 2 on your right and then East Coast Seafood Restaurant on your left. The stall is just a bit further up on your right before the Lintang Paya Terubong/Jalan Paya Terubong traffic lights. In fact, it is just next to the Paya Terubong Lao Foo Zhi Bak Kut Teh stall. This extra long Chinese cruller originated from Kuala Perlis. They are the main supplier of You Tiao to one of the famous seafood restaurants there. You could even try them out at their main branch in Kuala Perlis, Perlis, Malaysia.

Name: TE CHANG YOU TIAO WANG ENTERPRISE
Branch Address: 1250-A, Jalan Paya Terubong, 11060 Penang, Malaysia.
Contact: 016-433 7301 (Mr. TH Tan)
Main Branch Address: 76, Jalan Sarawak, 02000 Kuala Perlis, Perlis, Malaysia.
Opening Hours: 6.00am-6.00pm (Closed Alternate Tuesday)
GPS: 5.394222, 100.276417

RATING:
Ambience: 6/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 6/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 6/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

Popularity: 4% [?]

I guessed I might just have to disclose that there was actually a private function during the launching of my food blog on the 4 December 2008. Attendees – two! Some might get the hint from my statement on “Anniversary of Anniversaries” but some may still be in the dark. I could be a real secretive person at times you know. LOL! Anyway, there is no better place for some private moments than at the beach. The luxurious, warm and soft white sandy coastline of the Batu Ferringhi Beach could well be the perfect environment with beautiful panoramic views and privacy to rekindle the sparks or light a new one for years to come.

Having some soft evening breeze blowing onto your face, while settling down by the sun deck watching over the sunset and listening to the waves lap on the shore, would be an added bonus for romantic trysts. There’s no budgeting for such a memorable moment, although some would prefer a dining table by the beach under a dim candlelight with soft background music that won’t cost too much. Where would be the best place for such event than at Sunset Bistro Ferringhi, Batu Ferringhi, Penang.

As you know this is a bistro with music and liquors (RM10 – RM40) all through the night, there’s actually some fruit juice and non-fizzy beverages available too such as the gigantic jug of Fruit Punch (RM9.90) or the Ice Lemon Tea (RM4.90).

There are also many appetizers, main meals, rice dishes, noodles, finger food, sandwiches, pizza, pastas and desserts to choose from, ranging from as low as RM6.90 (Fried Koay Teow) to RM31.90 (Mixed Grill). The good news is all items are priced nett with no additional taxes. Since we had a late and heavy lunch, we shared out some of the food.

The Spaghetti Carbonara with Turkey Ham (RM14.90) tasted great. It had this thick yet herb filled taste in it with some shredded parmesan cheese garnished on the pasta. The portion was large enough for both of us to share out.

Next was the Club Sandwich (RM10.90). The dish came with four slices of fresh white bread, stuffed with a layer of lettuce, a layer of cheddar cheese, a layer of mixed tuna salad, accompanied by some greens and salad, served with some French fries. The sandwich was nothing really special at all as I was expecting the bread to be slightly toasted.

The last dish to come was the 6” Mauii Pizza (RM9.90). The pizza base was crispy and the topping was beautiful. It had large chunks of chicken meat, mushrooms and pineapple spread over a freshly prepared tomato puree and baked to perfection with lots of mozzarella cheese. The pizza was so tasty that we regretted not ordering a larger 8” one (RM12.90).

Overall, the simple meal was quite pleasant. Here’s the signboard of some of the food available in this bistro by the beach.

We ended up strolling along the mile long night market looking for some bargains for items such as shoes, clothing, DVD’s, hand bags, jewelries, wallets, cushion covers, sarongs, luggage, sunglasses, souvenirs, paintings and many more.

Drive all the way up to Batu Ferringhi until you reach Parkroyal Hotel Penang on your right. Turn right into the first junction after the hotel and you will reach the Bayu Senja beach front. When you are at the T junction, turn left. Find a parking space. The bistro is just somewhere further on you right by the beach in front of many beach hostels.

Name: SUNSET BISTRO FERRINGHI
Address: 56A, Bayu Senja, Batu Ferringhi, 11100 Penang, Malaysia.
Contact: 012-553 1313 (Ms. Melynda Soon)
Opening Hours:
12.00pm-1.00am Sunday – Thursday)
12.00pm-3.00am (Friday, Saturday and Eve of Public Holiday)
GPS: 5.471436, 100.244333

RATING:
Ambience: 9/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 9/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7.5/10 (1-4 bad, 5-7 average, 8-10 excellent)

Popularity: 3% [?]

If I’m not mistaken, this place used to be located in the present 7’s Sister Café & Restaurant premise few years back and relocated to another place at Jalan Arratoon for few years before firming itself at the present premise. With more than 5 years of experience in the F&B sector, the restaurant sure knows how to cater to the taste buds of the public. Moreover, the food served would be halal (pork-free). Upon entering the premise, you would think that they are just another tea house serving some finger food. In fact, they are one of those established restaurant with more than 100 types of dishes for you to choose from. Sadly, they could not come up with photos of all the dishes, as they are always creating new dishes.

One thing you have to take note is that photography taking is quite limited as they have their own set of rules. You would not even be allowed to take shots of the interior and exterior. Please remember that it’s always polite to request the permission from them prior to taking shots, with a name card of course.

I was there recently for a visit to try out some of their newly created tea dishes. As usual, we ordered drinks first. The Soya Bean Milk was RM2.00 whereas the Red Dates was RM1.80.

There would always be snacks prior to any meal in an Oriental restaurant. Braised Peanuts was at RM2.00 per plate.

The first dish that came was the Fried Fragrant Tea Rice (????- RM6.90). It was good as the “Wok Hei” (high heat cooking) did make the rice very fragrant. Not oily too. One unique taste in the fried rice was the mild tea taste. The rice was cooked with some tea prior to frying. It has some mixed vegetables, vegetarian char siew chunks, large prawns, eggs and garnished with their in-house fried tea leaves. It’s a must to try out.

Sesame Fried Abalone Mushroom (????? – RM6.90) was served next. Some Abalone Mushroom were coated with batter and deep fried, prior to garnishing them with some sweetened chili sauce and sprinkled with sesame seeds. Not bad a dish too if you love crunchy food.

The Stir Fry Fish Bladder Tofu (???? – RM10.90) was appetizing. The gravy itself had all the right combination of sauces. The dish has four pieces of homemade fried tofu, cooked with some fish bladder and mini Chinese cabbage.

The last dish would normally be the best dish as some said. How true it was for the Drunken Tea Chicken Claypot (????? – RM11.90). Choice pieces of a chicken drumstick with thigh were cooked in mild tea, ginger strips, mushroom and wood ear fungus slices, some herbs such as dried Gouqi (wolfberries), dong quai (Chinese Angelica) and a large amount of Shao Xing wine. Some in-house fried tea leaves were sprinkled on the soup. The chicken meat was tender and the soup base was simply rich in herb and wine flavors. A must try for those herb soup enthusiasts.

An Oriental meal would not be complete without some sweet desserts. Foo Chook Ginkgo Nuts Soya Bean Tang Yuan (???????? – RM4.20 per bowl) was served steaming hot. The bowl of dessert had thin soya bean milk, cooked with foo chook (dried beancurd sheet), ginkgo nuts, rock sugar and served with two large sesame filled tang yuan (glutinous rice flour balls). Although a bit pricey for the dessert, it would be worth your money paid.

On top of the dishes with rice, you can also try out their reputable Hokkien Style Fried Potato Starch (????? – RM6.90). The dish has thinly flavored steamed potato starch fried with fragrant dried shrimps, cabbage, onions, spring onions and prawns. The starch has the color and translucent look of a wood ear fungus but taste springier than hor fun. It was indeed very yummy.

The Spinach Noodle with Fish Ball (??????? – RM7.90) was somewhat different. A spinach noodle (spinach wan than mee) was cooked in a mild ginger chicken broth, garnished with ingredients such as the chef special fish balls, artificial crabsticks, carrot slices, button mushroom slices and some Chinese cabbage, sprinkled with a bit of fried garlic. The soup taste was fine and the ingredients were a lot.

If you feel that the noodles were not filling enough, you can also order some side dishes such as the Steamed Egg Rolls (??? – RM5.90 for 5 rolls). Rolls of steamed minced meat, prawns and spinach would be rolled into thinly fried egg skins and garnished with some egg white based gravy. Not bad but I would prefer the filling to be a bit softer.

Overall, the two of us enjoyed the meal a lot. A 5% tax would be incurred for those orders. The restaurant also caters for indoor and outdoor functions. If you are coming from KOMTAR area/Traders Hotel along Jalan Magazine, turn left into Jalan Gurdwara at the Gama Supermarket traffic lights. Keep to your right after the traffic light and turn right into the small road (Jalan Trang) next to the Gama building. The restaurant is somewhere further up on your left with some beautifully decorated Japanese bamboo gardens.

Name: CHA YU KAFEI RESTAURANT
Address: 33 Jalan Trang, 10150 Penang, Malaysia.
Contact: 604-229 1028, 012-417 3174, 016-422 1028
Opening Hours: 12.00pm-3.00pm, 6.00pm-10.30pm (Closed Tuesday)
GPS: 5.412600, 100.327395

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 9/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 9/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 9/10 (1-4 bad, 5-7 average, 8-10 excellent)

Popularity: 1% [?]

NOTE: THIS RESTAURANT HAS CEASED OPERATION BUT THE PUB IS STILL IN OPERATION

If I mention about Restoran Zim Sum along Jalan Anson or its sister companies, Town Steamboat Restaurant and Dim Sum Food Restaurant along Jalan Macalister, most Penangites would know about them. What about another sister company by the name of 7’S (Seven Sister) Café & Restaurant just a few blocks away along Jalan Nanning? Quite a number of people who passes by this nice bungalow lot would think that it’s just another pub in town. You are wrong as this place served one of the cheapest set lunches in town.

I was there to try out their set menu recently and found their food quality to be real impressive at the price I was paying. The set menu came in 3 categories – Noodle Soup & Pasta Set (RM7.80nett), 4-course Western Set (RM14.80nett) and Rice Set (RM10.80nett). All sets will come with a Dessert of the Day (Ice Cream) and a Drink of the Day (Iced Lemon Tea, Soft Drink, Coffee or Tea).

Since there were only two of us there for lunch, we tried out two of the set meals. I had the Western set which also included Appetizer of the Day (Classic Caesar Salad) and Soup of the Day (Fresh Mushroom Soup). The salad portion was big and has a few fried sausages in it.

The Fresh Mushroom Soup was great too with lots of mushroom slices in it. It might not be the best around but it was quite creamy and tasty.

I get to select my main meal from a list which comprised of Grilled Chicken Chop with Mushroom Sauce, Pan Fried Salmon Steak with Lemon Cream Sauce and Black Pepper Grilled Lamb Chop. I opted for the latest. I did not regret ordering this dish as the presentation was marvelous and the black pepper sauce was thick and tasty. There were lots of potato wedges and greens hidden under 3 big pieces of juicy medium rare grilled lamb meat.

Dessert of the Day was next. It was just a plain scoop of Strawberry Ice Cream. Who would want to complain? That was a bonus!

My friend on the other hand tried the Rice Set thinking that it would be small serving. He chose the Seafood Japanese Tofu from a list of dishes which also included Stir Fried Chicken with Dried Chilies, Sweet & Sour Fish Fillet, 7’S Homemade Steamed Chicken in Ginger Sauce and Fried Lamb Cubes in Teriyaki Sauce. The dish came in a clay pot with lots of Japanese Tofu and mixed seafood. The gravy was nice.

A large bowl of rice with an omelette above and some fresh tomato slices was accompanied with the dish. Dessert followed.

I would surely drop in to try out their Noodle Soup and Pasta sets when I am down that area again. The list of food listed such as Egg Noodles in Homemade Abalone Soup, Yellow Noodles in Homemade Light Ginger Soup, Spaghetti with Grilled Chicken, and Spaghetti with Grilled Dory Fish was quite impressive.

This place also does provide Happy Hour from as early as 4pm until 9pm.

Moreover, there’s a public karaoke area for you to sing your heart out until 3am in the morning.

If you are coming from KOMTAR area (Jalan Magazine and Jalan Dato Kramet) into Jalan Macalister, you would see its sister companies, Town Steamboat Restaurant and Dim Sum Food Restaurant on your left. Drive on and turn into the second junction (Lebuh Nanning) on your left. You will see a big white bungalow with red trims on your right. The famous Lorong Seratus Tahun curry mee is just opposite this restaurant.

Name: 7’S (SEVEN SISTER) CAFE & RESTAURANT
Address: 26 Lebuh Nanning, 10400 Penang, Malaysia.
Contact: 604-228 2653
Opening Hours:
Restaurant: 11.30am – 3.00pm, 6.30pm-10.00pm
Pub: 4.00pm-3.00am (Karaoke), 4.00pm-9.00pm (Happy Hours)
GPS: 5.415253, 100.322270

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 6/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

Popularity: 2% [?]

For those who frequent the Georgetown area for food, you would have noticed that there’s a chain of food court by the name of Neww BT Food Court popping up at many places on Penang island as well as some places at the mainland. These food courts are big and have many choices of food available. I have been testing out majority of the food at both the Weld Quay outlet as well as the Burmah Road outlet but to date have barely found one stall that really gave me that oomph for repeat visits.

For the past few weeks, I have been sitting down at the Burmah Road outlet to identify which are those stalls that had the most orders and tried them out. To my conclusion, most of those ordered dishes were barely up to the standard. Maybe I could be wrong as taste bud is something that differs from individuals but from the leftovers on the plates and bowls that I had noticed, I might not be the only one that had the taste problem. Let me share with you my experiences at the food court.

Some people might consider presentation skill of a dish important. As for me, I would rather have tastier food rather than the presentation. Better still, I would prefer if the restaurant or hawker can provide both. I tried out two of the Western dishes on one occasion.

The presentation on the Black Pepper Chicken Chop (RM7.50) plate was impressive. It had some turmeric colored oil and dark soy sauce as presentation. Even the main meal itself was beautifully presented as you would get from a fine dining restaurant or a 5-star hotel. The most noticeable problem on this dish is the choice of batter and the chicken meat. The crust was too thick and hard and the meat was too soft. There wasn’t any taste or springy texture of a chicken meat bite. Worst still, the black pepper gravy was so diluted and does not have any pepper taste or saltiness in it. This is totally disastrous!

The Grilled Chicken (RM7.50) had the same problem as the dish above. The taste is totally bland and burnt. You can see how burnt the piece of meat is. The bottom section was even worst with almost 50% was burnt. The recommended gravy was also bad. No sweetness, saltiness or even sourness in it. Moreover, it’s also rather diluted. This was the worst Western dish I had taken in ages.

Luckily the Pasembur (mixed fritters with boiled potatoes, egg with shredded cucumber and jicama/yambean/sengkuang – RM5) saved the day. At least all the ingredient that I had chosen plus the gravy was quite acceptable although not the best around.

The two piece of Poh Piah (thin Asian wheat flour crepe with shredded jicama filling) ordered was a disappointment. I expected something better for the RM3 paid. It ended up soggy, tasteless with hardly any filling. There was not even a single piece of crabmeat in it. Each roll has only barely noticeable mashed bean curd and some minced meat. I felt so cheated!

The next dish was a joke. Baked Cheese Seafood Macaroni was priced at RM9. I expected to see at least some reasonable amount of seafood presented but all I got was barely one button mushroom, less than half a artificial crabstick, 3 pieces of broccoli, four medium sized prawns, a large amount of macaroni pasta with some crushed oregano sprinkled on top. There was hardly any cheese taste and the sauce was sour and diluted. I did not even finish this dish as it was too tasteless for me.

I saw quite a number of people ordering the Ampang Yong Tau Foo (mixed fish balls, meat balls, tofu related by products and vegetables of your choice – RM5) served with Yam Rice (RM1). When the dish was served, it was always my style to try out the soup first. First taste was quite fine but rather too mild considering that all the richness from the ingredients and the seaweed that I had chosen would have left some sweetness in the soup. The ingredients were like, “Gosh! How long have they boiled them? There wasn’t any taste in every single one!”

The Yam Rice looked great with all the loose grains with some pieces of yam but the dish was extremely cold. Now you get what I meant about great presentation? The rice was totally inedible. Not only was the rice tasteless, it didn’t even have the fragrance from the soy sauce or dried shrimps in it. I had to force myself to finish it.

There are many other stalls selling Pei Pa Duck Rice, Braised Duck Herb Noodles, Curry Chicken Rice, Fried Belacan Chicken, Satay, Wan Than Mee, Hokkien Mee, Portugese BBQ, Char Hor Fun, Koay Teow Th’ng, etc that I had not tried to comment more. One thing I had noticed, these few stalls were not getting orders as they should. I guessed the consumers would know better right?

If you are coming from Jalan Penang into Jalan Burma, drive on until you reach the second traffic lights at Jalan Burmah and Jalan Anson/Jalan Larut junction. BMW Showroom is on your left and Giant Supermarket if on your right. Drive straight amd keep to your right. You can see the food court on your right. Drive into Jalan Arratoon and find a parking space within the ample car park provided by the management.

Name: NEWW BT FOOD COURT @ BURMAH ROAD
Address: Jalan Burma, 10050 Penang, Malaysia.
Opening Hours: 9.00am – 2.00am
GPS: 5.422672, 100.323300

RATING:
Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 5.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 6/10 (1-4 bad, 5-7 average, 8-10 excellent)

Popularity: 1% [?]