Penang has many Duck Koay Chiap stalls from Lebuh Melayu, Lebuh Kimberley, Jalan Macalister, Jalan Air Itam up to Lorong Kucing in Pulau Tikus. The one that I like most is still from Lebuh Kimberley. The soup is just right for my taste without too much of bitterness from the herbs that are used in […]
Whenever we thought of having seafood by the beach, we would always think of Teluk Bahang, Batu Ferringhi, Tanjung Bungah, Gurney Drive, Gertak Sanggul, Batu Maung without knowing that there is another shop right in the heart of Georgetown overseeing Penang Bridge. Hock Lye Seafood Village has been operating their present shop for almost one […]
Most of you will exclaim “What? Porridge is porridge. How could it be fried?” Well, there is such a thing as that, although it is not the in-thing in Penang. Cooked porridge is stir fried in a wok with some herbs and spices, together with pork, prawns, cuttlefish strips, dried shrimps and Chinese leek (koochai). […]
There is something new in the market that will take over the beverage industry by storm in no time. ANYTHING and WHATEVER was launched on 3 June 2008 at Armada Hotel, Petaling Jaya, Malaysia. The idea and creative came from Out Of The Box Pte. Ltd. from Singapore and the beverages are being distributed by […]
“Hey Jon! Where’s my lasagna?” Hmm… Where have I heard this before? Yea… it’s me! Haha. I felt like I have a part of Garfield hidden inside me as I am always craving for lasagna. After searching in many Italian restaurants for lasagna that’s good and affordable, I ended up in Pasta & Pie at […]
Penang produces so many different versions of delicious Wan Than Mee (sometimes called wonton noodle) that most of the time we get confused with what style of the noodles to consume. We have the Cantonese, Hokkien, Hakka, Teochew even Hong Kong styles of Wan Than Mee, not forgetting that the different style of how other […]
