Maybe some of the foreigners may not know what is Tang Yuan but I can assure you that this dessert is very delicious. Tang Yuan is made out of glutinous rice flour mixed with water and form into small balls, either plain or colored. They can also be eaten unfilled or filled. You can opt […]
There are also many different versions for the Curry Mee of Penang. You get the salty, sweet, salty sweet, spicy with lemon grass or chicken curry. Some would be cooked with thick creamy coconut milk, evaporated milk, full cream milk whereas some could be of almost clear soup type. Some stalls would also have an […]
NOTE: Effective 19 December 2009, Francis Fusion Western Food will be relocated to Poly Cafe (opposite the present location, directly next to Bellisa Row/3rd shoplot after Lorong Leandros) GPS: 5.432602,100.310738) You do not have to go to steakhouse and pay exuberant prices just to have your Western Food. With Francis Fusion Western food in Pulau […]
There are so many different versions of Mee Goreng and Mee Rebus around town. It could be in tomato puree, lemon grass spices, dried squid or prawn flavor and even beef/mutton soup based. Most people would not notice the differences but I did as the noodles are cooked by different races in Penang, namely the […]
After having the cut fruits and juices, I would always go for the best rojak in town. Most people would go for the mixed fruit rojak (spicy or non-spicy) but for me I love the fruits/vegetables in thin slices topped with the yummy sauce and sprinkled with pound groundnuts and dried shrimp powder. You can […]
What could be better than having a stroll by the beach after eating hefty meals? One great place I would always like to be is along the beach stretch of Esplanade. That is the place where I always get my Vitamin C from the Cut Fruit stall in the food court there. The stall is […]
