CRIZ BON APPETITE

NOTE: This restaurant has ceased its operation.

Prior to our 4th Penang Floggers Gathering scheduled to be held later in the evening, we were given a treat at 75 Celsius Restaurant & Bar, located along the promenade of the beautiful Gurney Drive last Saturday. Thanks to Ken and William for giving us this privilege to savor almost all that they have in the menu.

Although I did pass through the Gurney Drive stretch quite often, little did I know that the little hidden treasure could provide such a wide range of western cuisine to please my forever craving appetite. Let’s start with what they have in their menu. Initially, they were 3 types of soup being served here. The Creamy Mushroom Soup (RM6.90) came with 3 freshly mixed mushrooms stewed to perfection, garnished with some cream, herbs and served with a slice of garlic bread. The taste was great compared to others except that it would be better if they cut down a bit on the level of saltiness. The Creamy Tomato & Bacon (RM6.90) was my favorite as it was mild enough for my liking and the sautéed beef bacon chips did add in that extra flavorful taste. This was served with a slice of garlic bread as well. The Oxtail Soup (RM8.50) was good too as it had the right amount of herbs and spices usage and the oxtail was tender and superb. This soup was also accompanied with a slice of garlic bread.

Next on the menu were the salads. The Crispy Chicken Salad (RM12.90) came with some pieces of golden fried bread crumbed chicken, sliced and laid on a bed of mix greens, dressed by some mayonnaise like oriental dressing. Except for the meat slices which were a bit dry to my liking, the whole combination justified each other well. The next salad which was the Chef’s Salad (RM11.90) was normal except that it had additional tuna flakes and crab filament stick slices added in, topped with Thousand Island dressing.

For those who would like to have some light meal with loads of greens, you should check out the Sandwiches section in the menu. The Turkey Fresco (RM11.90) was indeed lovely with a slightly butter toasted croissant filled with turkey ham, greens and oozing dressing. The Hamburger Delight (RM16.90) was our favorite as the beef patty was firm and tasty. The Cheezy Beef Roll (RM15.90) did not impress me much as it was just some marinated beef slices baked with cheese. The Tuna Supreme (RM12.90) was just another common tuna filled croissant but it was delicious as the filling was rather moist. All the above sandwiches would be presented with some green salads and French fries.

If you like to have something even lighter, you could always look into their Snacks sections. You could try out their Cheezy Garlic Bread (RM6.90), Tempura Prawns (RM9.90), Tempura Calamari (RM8.50), Fish Cocktail (RM8.50), Mushroom Bruschetta (RM7.90) and Lamb Bruschetta (RM8.90). All snack meals would come with some green salad. Except for the Fish Cocktail which had some blended fish, prawns and squids being a bit too soft for my liking, I loved the Lamb Bruschetta a lot. The lamb slices was stewed perfectly in their own secret recipe until the meat were tender. The only problem I had was the understanding on bruschettas. All along I thought they would be served with filling on top of the bread slices. Instead I had 5 slices of garlic bread served with a bowl of lamb stew. I guessed that would be their way to avoid the bread being soiled by the lamb gravy.

There would also be pasta dishes available here to tempt your appetite for Italian cuisine. We had the Aglio Olio (RM15.90). This dish was kind of fusion as it had some aubergine (eggplant/brinjal), ham slices and tiger prawns added in on top of the usual garlic, herbs, chili flakes and olive oil. Overall, the taste was still superb as it was just right for my level of spiciness. The Alla Carbonara (RM10.90) was also good with the right amount of creaminess but I would prefer a bit more sauce. It would be even better if only the beef bacons were not chopped so fine and linguini pasta be used instead of spaghetti pasta. My preference would still be the one I had at QEII. The next two pasta dishes which were the Alla Marinara (RM16.90) and Baked Cheezy Seafood Pasta (RM16.90) was a bit disappointment for most of us as both dishes lacked the special unique taste of some white wine and cognac. Moreover, I’m still pondering which item in the ingredients caused the overpowering fishy taste.

Now, let’s look at the colorful Main Course dishes. The Tagarashi Salmon (RM17.90) was uniquely presented. It had Nori (seaweed) rolled into salmon fillet, mildly grilled and topped with some spicy curry cream sauce. This was served with ratatouille on mashed potatoes and green salad. Each flake of the salmon with the sauce was delicious, so was the ratatouille with the mashed potatoes.

The Lemon Butter Fish (RM12.90) was next. It had some French fries laid on a pool of buttered lemon cream sauce, topped with a battered fried fish fillet and some shredded carrot strips as garnish. The tangy flavored white sauce blended in well with the whole presentation.

The Jacuzzi Beef (RM16.90) was presented on a bed of fresh lettuce and was served on a hot plate. It had some paprika sprinkled French fries and black pepper sauce as gravy. Everything on the hot plate was good except that I found the gravy to be a bit mild for my taste bud. This dish would be mild enough for a kid’s consumption.

For those Ribeye Steak (RM17.90) lovers, the next dish would be a great bargain. The accompanied simple yet fragrantly sautéed potato slices with onions itself was a kill. The steak was cooked medium and the pepper mushroom sauce clicked well.

The Spice Lamb Leg (RM18.90) was presented on some sautéed potatoes with rosemary. The meat was grilled fragrantly and served with some Pineapple Jack Daniels (JD) sauce. Except for the meat which was a bit dry, that was a great way to have lamb minus the mint sauce.

There was also the Lamb Cutlet (RM20.90) served with ratatouille on mashed potatoes and mint yogurt sauce. The mint yogurt sauce was something new to me and it was delicious with the grilled cutlets. The ratatouille was as tasty as before. Now, that made me missed Remy from Walt Disney’s Ratatouille more and more. 😛

Teriyaki Chicken (RM15.90) was served next. Except for the beautiful presentation, everything tasted quite normal. I would suggest to the chef that the chicken be marinated longer to get the best out of the teriyaki taste.

The Roasted Chicken Drumstick (RM15.90) looked great with the sautéed potatoes with rosemary and orange ginger sauce. The combination might be unique for many but my preference would still be the classic gravy where some chicken broth are to be pan cooked with some remain juices from the roasting, some flour, salt and black pepper to taste. A dash of dry white wine would surely boost up the taste further.

Everybody was complimenting on the Chicken Chop (RM10.90). It may be the most common item in any Western food menu but the one served here was rather unique. Maybe it was our luck that day but the chicken drumstick fillet was indeed thick and juicy. The outer crust was still crispy after being exposed so long for our photo shooting and the oriental sauce on it was delicious. It’s a great bargain here!

The last of the main course we had was the Black Pepper Mushroom Chicken (RM10.90). It looked as if the drumstick had shrunk compared to the chicken chop earlier. It surely had something to do with the frying flour as this was grilled. Overall the taste was still fine. This would suit me better if the gravy was a bit spicier for my taste bud.

Hmm… I had just realized something here. They do not have any desserts in their menu. I think they should consider on having some for those for visiting families with kids. Nevertheless, they do have a wide selection for beverages, ranging from coffee, ice coffee, coffee with liquor, chocolate, blended, milkshake, juice, tea, special, sodas, cocktails, liquor and beer. Here are some of the non-alcoholic drinks some of us had ordered (except for Caffe Baileys which contained some Baileys Irish Whisky Cream). They are Cappuccino (RM5.00), Hazelnut Cappuccino (RM5.50), Ice Expresso (RM7.00), Caffe Baileys (RM8.00), Ice Blended Green Tea Special (RM9.50), Ice Blended Chocolate (RM9.50), Ice Blended Wildfruit (RM9.50), Vanilla Milkshake (RM8.00), Strawberry Milkshake (RM8.00), Lemon Temptation (RM7.00), Philadelphia (RM7.50) and Dawn of The Beauty (RM7.00).

As for the alcoholic section, I found something interesting. Don’t you think some of the names given were rather kinky? LOL!

There are over 30 types of cocktails, hard liquor and beers for you to choose here. Some of the alcoholic drinks ordered by us included Michael Jackson (RM10), Lemon Drop (RM10), AK47 (RM18.00), Tequila Sunrise (RM13.00) and Screwdriver (RM13.00).

Dining here can be rather humid during sunny afternoon as the place is open air. I would advise you to dress casually or dine during late evening. Please take note that all prices would be subjected with a 10% service charge.

The shop is strategically located along the sea front of the famous Gurney Drive (right before Coffee Island and Crepe Cottage). If you are coming from town into Jalan Kelawei, turn right at the first junction (Jalan Lim Chin Guan) where Gurney Tower is. Drive towards the end and turn left. You would pass through Evergreen Laurel Hotel and a stretch of hawker centers on your left. Slow down as 75 Celsius is immediately after the last hawker center (Song River Café). I would advise you to park your car in the Jalan Birch Car Park (the road after Song River Café) and walk up to the restaurant cum bar, especially during weekends.

Name: 75 CELSIUS RESTAURANT & BAR
Address: 75, Persiaran Gurney, 10250 Penang, Malaysia.
Contact: 604-227 3775
Business Hours: 11.00am-2.00am
GPS: 5.433140, 100.316246

RATING:
Ambience: 7.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7/10 (1-4 bad, 5-7 average, 8-10 excellent)

Popularity: 23% [?]

BONUS: 10% DISCOUNT VOUCHER AVAILABLE FOR MY READERS AT THE END OF POST!

I have been thrown this question many times by my readers and friends on where would be the ideal place for dining if they would want to stay healthy without having their worries over their cholesterol, triglycerides, fat or even glucose levels. As we know, Penang is the food paradise of Malaysia and dining healthily would be almost impossible unless we cook our own food at home. This would be quite a hassle for most modern families as most of them are working individuals. Ever since my first visit to Young Heart Restaurant (???) earlier this year, I knew that this would be the ideal restaurant for those people around town who would yearn for some home cooked food but without having the time to cook in. Most of the ingredients used here are fresh from the nearby wet market and they use rock sugar instead in their beverages. Some of the dishes are even traditionally prepared with the usage of charcoal.

So, what’s new in the recently revamped menu as well as the facilities? It actually had some of the items from the earlier menu with some newly created items added in to make the menu a more complete one for all ages such as Junior Meal and Vegetarian Meal. On top of that, they had set up a cozy and air-conditioned dining room upstairs with a DVD player and TV for the comfort and relaxation of a small private event of up to 12 persons. Booking has to be made in advance.

A group of us managed to relax ourselves prior to the food feasting with some hot beverages. To start off, we had Ginseng Oolong Tea (?????-RM15.00 for 1-2pax with unlimited refills). The bulb shaped oolong tea leaves mixed with some powdered ginseng was indeed refreshing. It surely booted out the tiredness in me after weeks of endless projects.

The next pot was from one of our selections in the Natural Flower Tea list – Rosehip, Hibiscus and Green Apple Tea (?????-RM9.00). The tea tasted somewhat like a rosy flavored blackcurrant drink but with the sour but fragrant taste from the green apple slices. Some of us preferred to add in some rock sugar syrup to sweeten up the sourness but I like it the way it is – natural. Rosehip has been used for generations to strengthen the body’s resistance to infection, reinforces digestive function, combats all kinds of illnesses with fever, flushes out the kidneys and urinary tract and relieves mild rheumatic pain. The fleshy red sepals of the Hibiscus flowers (Malaysian National Flower) have been used as traditional remedies against cough, dyspepsia, fever and hypertension. With the combination of vitamin rich green apples, this beverage sure would help in a person’s general health. Do check out with Ms Ann on Stevia rebaudiana Bertoni or commonly known as Stevia aka Sweet Leaf, the FDA approved natural substitute for sugar. They do have the dried leaves form here for your tea.

The meal started off with a bowl of carefully monitored charcoal boiled Soup of the Day – Lotus Roots & Peanuts Soup (?????-RM6.00(M)/RM9.00(L)) as starter. It was exactly how Grandma would cook it. The collagen filled soup had many ingredients and herbs that constituted to its richness in taste. Prominently you would see some lotus root slices, fresh peanuts, dried cuttle fish, chicken feet with the rich taste coming from the red dates (??), Angelica sinensis (Dong Quai-??), dried Ophiopogon japonicus tuber (Mai Dong-??) and dried Codonopsis pilosula (Dang Shen-??). The soup was so rich that I’m sure I can form gelatin if chilled properly. This is a must have for soup lovers.

Deep Fried Prawn Dumpling (????-RM6.00/4pcs) was served next as appetizers. The golden colored mixed minced meat and prawn filled dumplings alone were impressive with some tails sticking out. The exterior remained its crunchiness while the interior had the required moisture in it. These would be great to be taken with some Thai chili sauce.

Although I had many encounters with a chayote fruit (???) in fresh and preserved ways before, the next dish came as a surprise as I had not seen a live version of the shoots (???) except from some Taiwanese TV channels. The Stir Fry Chayote Leaves with Roasted Duck Meat (RM5.00(M)+RM4.00(Duck Meat)/RM8.00(L)-???????) was awesome with the fragrantly roasted duck meat. The gravy of the dish was mildly flavored with some basic seasoning.

Some might want their vegetables added with some meat or seafood but I love mine to be plain. In fact, I found that I love the plain Stir Fry Chayote (?????) tasted better, considering that I can have the actual bite of these fibrous vegetable in their natural state. Moreover, too much of duck meat would not be good for health as they are high in fat and uric acid, leading to gout, kidney stone, diabetes type 2 and many other diseases. On the other hand, the fruits and leaves of a chayote plant have diuretic, cardiovascular and anti-inflammatory properties. Even the leaves that had been made into tea had been practiced in the treatment of arteriosclerosis, hypertension and to dissolve kidney stones. Maybe for this case, the combination of duck meat and chayote leaves might not be so bad after all.

The next few orders consisted rice and noodles. Some came from the handmade noodles, rice and personal meal sections. Each dish in the Personal Meal section would come with some meat, a vegetable of the day plus a bowl of white rice. In case you prefer their handmade noodles instead of white rice, just pay an additional RM1.00 to the price. On top of that, another RM1.00 extra would make you eligible for a drink of the day (if you dine between 12noon and 2.00pm).

The first rice dish made me broke a heart. LOL! The Hearty Pumpkin Fried Rice (??????-RM7.80) indeed came in the shape of a heart and I was quite reluctant to be the first one to break it apart. Hmm… I forgot who did that first! Haha! Anyway, the fried rice had the required Wok Hei (high heated cooking) as each grain of rice was well fragranced with the minimal seasoning and yet providing the fresh taste of the small pumpkin cubes and shredded carrots within. The fried rice came garnished with some fried shallots, cucumber slices, a set of specially and freshly seasoned wings and a dish of vegetable of the day. The chicken wings were delicious and were just as good as the Kaffir leaves enhanced chicken wings we had earlier this year.

The next rice dish was the Lotus Roots & Wax Sausage Fried Rice (??????-RM8.80). Since fresh lotus roots are bland in taste, the combination of chopped wax sausages and some shredded carrots added that special touch to boost up the overall taste of the “wok hei” filled fried rice. This dish tasted saltier compared to the sweeter pumpkin fried rice and I love this more. The order also came with a separated plate of the vegetable of the day.

What? 3+1 Cup Chicken Noodle (3+1???-RM8.80)? I thought the recipe was to be a cup each of sesame oil, soy sauce and Shao Xing/Hua Tiao wine (???)? That was my first impression when I saw the name in the menu. The “+1” appeared to be a mixture of red chilies and bird’s eye chilies. In fact, the chef had their own combination of this dish, thus the sauce for the noodles tend to look lighter in color but still delicious with the pungent taste from the added “little bombs”. The thick and springy handmade noodles were superb. Each mouthful was smooth flowing. Aiks! Some more please! 😛

For those spicy food lovers, you would love the next handmade noodles as well. Fiery Hot Noodles (????-RM8.80) was the name of the noodles I had ordered but it was not as fiery hot as I had expected. One sauce dish of some dried shrimp enhanced chili paste in red hot oil was kid’s stuff to me. The next full dish had my tongue burning and ears having steams. I just could not believe how anyone could gobble down such hot stuff? Anyway, I survived the ordeal as I was not in tears as my dinner the night before. That hotness was Level 5! LOL! It’s actually up to us to adjust our own chili intake but I was a bit too adventurous. The noodles came with some minced meat, a semi cooked omelette, fried anchovies and garnished with lots of chopped spring onions and lettuce. This was in fact my most loved noodles so far in this restaurant. I simply love the taste!

A seafood dish was next – Pan Fried Salmon Head (????????-RM15.00/half head). The salmon fish head was grilled in a specially prepared sweet soy sauce. Although I do not fancy fish head a lot, I found the fish to be real “fresh” amongst those frozen ones I had tried before. LOL! It was indeed well prepared with its juices still maintained within. Well, my preference would still be on sashimi and sushi over this spiky teethed fish.

“OMG! What a pathetic fella! Who asked you to stuff yourself with so much pickled cabbage until you end up on the table?” Haha! The Pickled Cabbage Stuffed Chicken (??? (???)-RM28.00/whole bird (pre-booking needed)) really had that miserable look on its face after so many hours of steaming. Overall, the taste was just normal and the pickled cabbage was rather sweet to my liking. Anyhow the management had rectified the problem as the brand of pickled cabbage used that night was sweeter than others. Moreover, the bird was a bit too large for the fragrance from the pickled cabbage to seep right into the meat. Let’s hope it would be better during my next visit. Well, this bird can feed 4-6 persons and the price for so much meat was way much cheaper than the “one person share” salted chicken I bought from Ipoh, Perak which cost me RM16 per bird. A bowl of hot steaming rice would be good with this dish.

Braised Duck with Special Bean Paste (????????- RM20.00/half bird or RM38.00/whole bird (pre-booking needed)) was served next. The English name might sound normal but this was supposed to be a very strong herbs and spices recipe for “woof woof” during the olden China. Instead, duck has been used as both have the extra strong scent in the meat. Specially selected galangal ginger (??), star aniseed (??), fermented bean sauce and chopped red chilies had been used in the preparation of this juicy and tender duck dish.

We also tried out their Braised Sweet & Sour Black Trotter (?????-RM9.00(M)/RM16.00(L)). Although the meat served were healthily lean minus the fat, it somehow made the whole piece of meat rather hard. I would suggest that the fat be kept to maintain the tenderness of the meat. We could always get rid of them if we felt that they were bad for our health. Tenderizing the meat with grated ginger juice prior to cooking might help too. Moreover, the black vinegar used was a bit too overpowering as it was too sweet for our liking. The dish also lacked in the gingery taste from crushed old ginger. Young ginger would not be strong enough to boost up the taste. Since this was a precooked dish, heating up might be to be blamed as slow steaming and microwave would give a different meat texture. Let’s hope they would improve on this aspect of customer feedback for this dish soon.

Desserts were wonderful as we had something unique. Firstly, it was the Old School Pan Fried Water Chestnut Cake (?????-RM5.00/4pcs). The sweetness from the mixture of osmanthus (??) and chamomile (??) brew, combined with some water chestnut flour, water chestnut slices plus a touch of rock sugar to make this jelly-like delicacy perfect. Each piece would be pan fried carefully to have that extra crispiness on the surface. This dessert was delicious although I personally felt that the texture should be a bit firmer by adding more water chestnut flour.

Yellow petals with a tint of white stamens and purple anthers were what I saw in the next dessert. It has the beautiful colors of an attractive flower. The dessert was actually chilled Mango Puree and Sago Pudding (????-RM4.50/bowl) garnished with some diced red dragon fruit. It was awesome in every part of presentation and taste. The sago was soft and mildly sweetened with some rock sugar syrup and combined with the mango puree, some fresh young coconut meat slices and juice plus the colorful red dragon fruit made this dessert the gem of the night. Perfect!

If you happened to have the urge to grab something light for tea (between 3.00pm and 6.00pm), do look out for their coming soon promotion which would be their tea time deal for two at RM19.90. You could even grab some light snacks and finger food ranging from bean curds, dumplings, chicken wings or even their Crispy Bean Curd Puff (RM5.00/5pcs) with stuffed meat.

Beverage wise, there are more iced, chilled, fresh, blended or beer for you to choose from. We had the Honey Lemon Sea Coconut (??????-RM6.00). It would be best to consume this drink while there are still ice cubes as a warmer version would have the sour reaction of the lemon affecting the taste to be rather fermented. Anyway, it was nice that way too. The Pumpkin Soy Bean Milk (????-RM6.00) was my favorite as it was mildly sweetened with rock sugar syrup and it had that unique fresh taste from the blended ripe pumpkin. The Banana, Black Sesame & Soy Bean Milk (???-RM6.80) was another unique combination as it had the rich creamy taste of blended bananas combined with the fragrant fro the roasted black sesame seeds. For the juniors, the would surely like the Ice Blended Mixed Berry Vanilla drink (??????-RM6.00) – sweet but lovely.

For those who are interested to know the full range of the latest menu, you can click and save the YOUNG HEART MENU here. Now here’s the Discount eVoucher, especially for my readers as promised. You can print it (color or black & white) and present it to the restaurant management (prior to billing) to enjoy the privilege from 31 July 2009 until 31 August 2009. Have a great and healthy dining then! 🙂

Reaching the restaurant would be easy if you are coming from Jalan Burmah into Jalan Cantonment. Just drive along Jalan Cantonment until you reach the first left junction (Pulau Tikus Market – Jalan Pasar). Just go further up after this junction and you will see Wisma Kota Kembar – Pulau Pinang-Medan Information and Promotion Centre on the corner lot. The restaurant is just next to this centre. There would be a 5% service charge for the food ordered here.

Name: YOUNG HEART RESTAURANT
Address: 44A, Jalan Cantonment, 10350 Penang, Malaysia.
Opening Hours: 12.00noon-10.00pm (Closed Monday)
Contact: 604-228 8084, 016-410 8098 (Ms. Ann Kee)
GPS: 5.430508, 100.311350

RATING:
Ambience: 8.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 9/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

Popularity: 6% [?]

This restaurant with a nice view of the Gurney Drive promenade reminded me of the day when our local internet advertiser, Nuffnang, had its first community event titled “The Orient’s Voice” for the Penang bloggers at the then named Foodloft. Gosh! That was about two years’ ago. Today, the restaurant had been revamped under a different management and renamed as Ko-Fu-Loft. The new restaurant now serves dim sum as well as some Chinese cuisine with a touch of Mamak style beverages. Not long ago, more than 20 floggers from Penang (many oldies and newbies) and one mummy flogger from Singapore were given the privilege to try out the food there. Thanks to Jian for extending the invite to all of us.

The meal started with Ko Fu Sesame Seed Ball (????? – RM10.90). The presentation was rather simple but impressive with the sesame balls laid on some spoons. With some many ingredients added into the minced meat, somehow the appetizer lacked the moisture within. It was rather dry for many of us and the outer lacked the fragrance from the sesame seeds. By adding a bit of chopped onions, some corn flour, a few drops of sesame oil and some sprinkles of pepper would have made them better.

The next appetizer was the Crystal Spring Roll Skin Stuffed with Vegetables & Chicken Meat (????? – RM6.90). The skin was perfectly done as the name itself as it was almost crystal clear but the filling was not as compactly rolled as it was supposed to be. Moreover, I personally felt that the vegetables and chicken meat were left exposed to the atmosphere for too long and had lost their moisture and sweetness. The sugar content within the accompanied sauce was also too overwhelming for most of us. There would still much room for improvement for this healthy meal and hopefully it could be as good as the ones I had at Metro Café.

The following were some of the selected dim sum from the restaurant. Both the Steamed Fresh Prawn Dumpling – Har Kau (???? – RM5.50) and Pork Dumpling with Fish Roes – Siew Mai (????? – RM5.50) had the standard presentation. The prawns within the dumpling were indeed fresh and steamed just right to melt in the mouth.

As for the pork dumpling, I found too much of fat been added in thus it has the slightly rough bite. Overall, it was still a fine dish.

The Minced Squid with Crab Claw Meat (????? – RM6.90) which was next was very well presented. The squids were well minced until one would think that it was fish ball instead. It was soft and juicy combined with the freshness of the crab claws. The accompanied gravy was mild enough for us to taste out the true beauty of the fresh seafood.

The hot and fluffy Signature Steamed Custard Creamy Bun (??????? – RM5.50) was next. The texture for the steamed bun could be improved further as it was not as finely textured as it should. Although the custard within suited my taste bud well, the skin somehow was a bit too thick for my preference. Moreover, there were signs of some crystallized parts that made each bite not so smooth flowing.

The next dim sum which was the Deep Fried Yam Paste with Minced Pork (????? – RM4.50) has always been my favorite in any dim sum restaurant. The crispy outer layer with the smoothly blended yam paste filled with juicy sweetened pork slices (char siew) was good. It could have been even better if some toasted sesame seeds and chopped coriander were to be added to pep up the taste.

After all the savory dim sum presented, we were served with Deep Fried Pandan Lotus Paste Dumpling (????? – RM4.50). Somehow, I felt that the glutinous rice used was rather thick. Even the screwpine leaves (pandan) flavored lotus paste tasted too artificial. They should have used those freshly squeezed flavoring instead.

I was looking forward to trying out their Szechuan Aromatic Duck (????? – RM18.90) as I had from many other restaurants but somehow the restaurant got everything wrong. The crepe like egg wrapper was too dry. It even got torn even before I could wrap anything in it. Even the duck meat slices were tough and coated with some sort of batter. I wondered if this was the right way to serve this dish as what I had before as in Claypot Restaurant was the shredded duck meat version where each mouthful does not require much chewing into the tough meat. Maybe the restaurant would need to look into ways to tenderize the duck meat if they were to present it in this way.

We were then served with Jingdo Pork Ribs (???? – RM14.90). I’m normally not a fan of pork ribs, except the ones I had at Chin Bee Tea Cafe, as most of the time I had bad experiences with tough bites. Surprisingly, the ones served here was not as bad as I thought except that a bit too much of black pepper had been added that made the dish a bit too spicy for many. It would be better if this dish were to be taken with steamed rice.

Although the Deep Fried Five Spices Calamari (?????? – RM13.90) looked like any fritters, it has the unique taste of some five spice powder and salt that made it appetizing and the calamari was tender and juicy. However, it was just another version of tempura coated calamari.

We also did try out their Deep Fried Homemade Bean Curd (?????? – RM12.90). Although the bean curd was smooth, it lacked the taste of soy bean in it. Moreover, it was also rather bland in taste. To me, it was nothing special except some batter coated bean curd slices. If only they could consider adding some spring onions, finely slices wood ear fungus and so on that would add a little more texture in the dish and make the bean curd taste better.

The All in 1 Roasted Meat with Vegetables (?? – RM19.90) served here is actually an economical version of “Poon Choy”. The authentic version from other restaurants could cost anything between RM300 – RM600. The restaurants used the basic ingredients here with some stewed cabbage as base, topped with some roasted pork, chicken, duck, broccoli, mushrooms, deep fried prawns and few slices of abalone. The dish would be quite a bargain as it would come with some pickles, stir fry greens and a bowl of rice. However, when you have 4 pots served, you might get different taste as what we had experienced. There were a bit of inconsistency detected here during our review as each has their own unique taste. We had stronger oyster sauce flavored, cabbage flavored, meaty flavored and another one with the right combination of the other three. That’s the suspense you might get when ordering this dish.

The Fried Seafood Emperor Noodle (??????? – RM12.90) served was not as impressive as the name. Somehow, everything was rather mild in taste. The noodles were rather dry and it lacked the wok hei (high heat cooking). There were not even any obvious hints of sesame oil, oyster sauce, soy sauce or even pepper in the dish. Moreover, some gravy on top of the suggested sauces on such noodles would be nice for the overall taste and presentation.

Lastly, the dessert of the day was Water Chestnut and Sago in Coconut Milk (???????? – RM3.50). The dessert did not get many of us interested as the color and aroma from it did not get many of our attention. The water chestnut practically has been boiled for hours and lacked the sweetness in taste. The sago was a bit too soft and the combination of coconut milk served with these two ingredients just did not match well. Moreover, the coconut milk has the strong “packet” taste in it. I guessed the restaurant would have to seek other alternatives to this dessert.

Overall, the restaurant has a milder way to cook up food for its patrons. It might be good for those with a healthy diet in mind but it might not be such ideal for the Penangites who have stronger taste buds. It would be great if the restaurant would revamp their existing menu to suit both parties.

If you are familiar with the roads in Penang, it would be easy to find the restaurant as it is located within the premises of Gurney Plaza, facing the beach front of Gurney Drive. Once you have parked your car in the complex car park, just move up to level 4 and you can see the restaurant at the far end of the complex.

Name: KO-FU-LOFT
Branch Address: 170-04-59, Level 4, Plaza Gurney, Persiaran Gurney, 10250 Penang, Malaysia.
Contact: 604-229 5011
Business Hours: 10.00am-10.00pm (weekdays), 9.00am-10.00pm (weekends)
GPS: 5.438375, 100.308784

RATING:
Ambience: 9/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7/10 (1-4 bad, 5-7 average, 8-10 excellent)

Invited Reviewers:
Allie
Buzzing Bee
Cariso
Criz
Food4tots
Nutty Eve
Food Paradise
Food Promotions
Gourmet Garden
Now Eating
Penang Tua Pui
Steven Goh
What2SeeOnline
Yummy Station
Yum Yum Bites
Chef Khoon from KDU

Popularity: 6% [?]

Most people will have the preset thinking that dining in a Japanese restaurant could be real expensive, especially when the restaurant is within a hotel. I was one of them too until I stepped foot in Miraku Japanese Restaurant located within the premises of G Hotel which was located along the promenade of our Gurney Drive beach front in Penang. Miraku is actually part of the Texchem Group with another sister company by the name of Sushi King. The restaurant is totally a different entity to management of the hotel.

Thanks to the company of the 3 angels (Eunice, Siew Ying & Iris), their “Charlie” aka Jimmy and my god brother on different visits that I was able to come out with a more detailed coverage on the restaurant. To set the mood and get pampered to the max, a warm towel would be given to each diner to freshen up prior to indulging in the wonderful spread of the Japanese cuisine.

Instead of the normal peanuts or crackers as provided by most Chinese restaurants, a small plate of stewed soy beans would be given to each diner while waiting for their meals to be served. Why soy beans? It’s because soy beans remained the vital source of protein to the Japanese for generations. The soy beans were stewed in a slightly sweet salty soy sauce and had nice bites.

Biting into the soy beans reminded us of how much fun Crayon Shin-chan (????) had while playing with the fermented version of the soy beans. We did try out the so called Natto (?? – RM12) and Eunice had a fun time mixing them into the rice to create as many spider web strings as she could. It sounded like the making of the next comic character? Hmm… maybe so – the Malaysian version. LOL! The Natto had a very ammoniacal smell and had that cheesy but bean-like taste and might not be so acceptable by most locals but they do taste a bit like vegemite with its acquired taste.

The actual meal started with the Miraku Salad (RM18 – small) which would normally be served with all the set and bento meals. The freshness of the greens such as romaine lettuce, cucumber and tomato slices, combined with freshly sliced salmon, octopus and crab meat and served with tomato dressing was simply remarkable. The secret was in the sauce which had a simple combination of blended tomatoes and mayonnaise. I could not stop myself from salvaging the whole bowl of salad until the last drop.

Next was the Sashimi Moriawase (Take) which was a medium sized assorted sashimi for 3 persons (RM130 per set). What you get on each visit might not be the same as the restaurant would provide only the freshest they have at that time. There would normally be an assortment of at least 6 types depending on availability. What we had consisted of salmon, tuna, amber jack, white fish, octopus and crayfish.

Cold noodles or Zaru Udon has always remained one of my must order dishes in any Japanese restaurants on top of the usual hot Kake Udon in soup. At Miraku, there was no exception. I tried out their Sanuki Udon (RM35 per set) which was supposed to be the most recommended and sought after udon made with flour from Kagawa. The plain udon came with the usual cold soup, radish, spring onions and wasabi. There was not much to brag about as the taste was almost just like any other cold noodles I had tasted before. In fact, I was expecting more springy bites. Maybe I should have ordered the buckwheat noodles instead for my next visit.

Trying out the restaurant’s sushi spread is also a must during any visits and we did try out the Mamakari Sushi (RM6/pc). Most people would mistakenly call this fish as silver fish due to it’s shininess on the body. The name has been reserved for an insect instead. This fish is actually sardines, marinated deeply in vinegar before being used in sushi making. You won’t get the texture to be as soft as in those canned tomato based sardines. The texture for this fish would be firmer with a hint of fishy and strong vinegar after taste. It would go well with wasabi and soy sauce.

The next sushi presentation which was the Dragon Roll (RM28) caught most of our attention as it was very attractive and it really looked like a dragon. The dish a deep fried prawn, wrapped with layers of sushi rice, avocado paste and garnished with some mayonnaise and prawn roes. It was colorful and tasty as well.

Instead of having the usual Unagi Kabayaki which has been sweet soy sauce grilled, we tried out the freshly grilled Unagi Shirayaki (RM38). No doubt I could taste out the distinguished freshness of the grilled eel, I still prefer the sweet soy sauce grilled version.

The Japanese loved Nabemono (hot clay pot) so were we when we were served the Miraku Kami Nabe (Petite Paper Hot Pot – RM36). Kami Nabe are pots made of strong washi (Japanese Paper) with an extremely dense texture. It’s normally durable to water and heat and is used mostly for stewing purposes. We had ours stewed in rich broth with lovely vegetables, mushrooms, tofu, chicken, salmon and clams. As the heat got more intense, the broth which has a thicker miso soup based taste got more flavorful with the sweetness of the salmon and chicken submerging distinctively. It was a perfect dish for a colder weather. I wonder if they would produce Hoshoyaki during my next visit since they are into using washi in their cooking method. I’m sure their paper-wrapped roasted fish would taste great as well.

As most of us were not so keen in having fugu (pufferfish or blowfish) which was also available at Miraku, we had something even more exotic – Gyutan Touban Yaki (RM28). These were thinly sliced ham-like beef tongues, well marinated in their special sauce with a squeeze of lemon juice and grilled to our own preference on a provided hot pot. Well, it was not bad as the dish was tasty enough for us to savor more of the rubbery-like pieces.

If you feel that ordering the ala carte dishes would be too heavy for you, you could always try out the bento and set meals. One of the most ordered ones would be the Miraku Lunch Box (RM36). The bento set would surely fill you up well with bits of everything you would get from the menu such as pickled radish, salad, mixed vegetables (sato imo – Japanese yam, konnyaku – yam jelly cake, carrot, mushroom and snow peas in special soy sauce), sashimi (tuna & amber jack), grilled fish (gindara – grilled cod fish), tempura moriawase (assorted seafood and vegetables tempura), rice, chawan mushi (steamed egg with chicken, mushroom, ginkgo nut and kamaboko fish cake), miso soup and dessert of the day (red bean jelly and ice cream). This was indeed a great bargain meal and I find the combination well balanced.

Another set meal you might be interested in might sound like a simple meal but it was a real filling one. The Katsu Ju Set (RM24) had the same standard side dishes such as pickled radish, salad, chawan mushi, miso soup and dessert of the day (black sesame jelly and ice cream). This set came in a bento box filled to the brim with layers of steamed Japanese rice, panko (Japanese bread crumbed) chicken and finally topped with some scrambled eggs cooked with onions gravy and garnished with nori (seaweed) strips. The whole dish combination was simple but yet perfecto as in taste. Each mouthful was filled with the awesome creaminess and cheesiness of the egg and crispy chicken slices together with the perfect grains of the Japanese steamed rice. I could take this for every meal too.

For those beef lovers, you could go for the Yakiniku Zen (RM28) which would also come with the standard side dishes as above. The dish was basically simple with thinly sliced Australian beef (similar to the shabu-shabu thickness) fried with some sliced onions, scallion (spring onion) and bean sprouts in yakiniku sauce. It was a waste that by the time I had finished with my shots, the bean sprouts had gone translucent. If not, I could have imagine the crunchiness of the slightly cook sprouts with the juicy beef slices churning amazingly in my mouth. The gravy was tasty with a hint of some fruity sweetness and quality soy sauce. This was served with hot steaming Japanese rice.

As for dessert, the Tempura Ice Cream (RM12) caught me yearning for more. The preparation for the dessert was totally different compared to the one I had at Haven Delights at Penang Times Square. It was truly yummilicious! A large scoop of Vanilla flavored ice cream was rolled into crushed digestive biscuits (just like those cheese cake base) and coated with tempura flour and deep fried to a golden ball like. This would then cut into four quarters and topped with sweetened azuki bean paste (red bean paste). The creaminess of the ice cream, the crunchiness of the biscuits, the crispiness of the tempura and the just nice sweetness of the azuki bean paste made this dessert something to crave for during my next visit.

For those who would want to entertain your guests in large groups or in privacy, there are many dining areas and rooms available in this restaurant. In fact they have two large rooms with tall tables and six smaller ones with lower Japanese style dining experience on first come first serve basis.

I’m sure no one would want to dine in this small room. From the layout itself, it could well be solely for smokers who needed a quick puff. The restaurant even has such a facility. Think of the extent of how a Japanese restaurant would sacrifice such a place just for its customers. That’s what I would call great service.

When you have the guests, the quiet and cozy ambience and the food, something else is missing here. Where’s the alcohol? Miraku has them all from beer, wine, whisky, cocktail to sake (???) and shouchu (??). You do not have to worry about not finishing them as the restaurant has the facility to temporary “house” the leftovers up to 3 months. Here’s some of the alcohol you might expect to get here.

We had the privilege to try out one of the limited edition of sake in Miraku – the Manzai Raku Hakusan (?????? – RM475 per 720ml bottle), a specially brewed sake from the flowing water of the Hakusan Mountain in Japan. The sake was smooth flowing and was rather mild for everyone. Although the sake was 20% in alcohol content, no one was drunk and dancing on the table ok? LOL!

There are still many other ala carte and set meals available for everyone’s budget from the restaurant. Presently, in conjunction with their 3rd Anniversary celebration, they have Eat-All-You-Can Sushi at RM50++ per pax on Tuesday and Sunday until end of June 2009. On top of that, you can try out their set lunch meals (lunch only) and assorted sushi-sashimi (dinner only) at 30% off the normal price. These two promotions will also be valid until this month end.

If you are familiar with the roads in Penang, it would be easy to find the restaurant as it is located within the premises of G Hotel, right between the Regency and Gurney Plaza, and facing the beach front of Gurney Drive. Moving into the long lobby of G Hotel, you might have problem locating the restaurant as it’s hidden on the first floor to the building. There are a few stairways and ample signages to lead you there but the simplest would be by using the guests’ elevator to first floor. Parking in G Hotel can be quite expensive for many. I would suggest that you drive further up and park your car at the basement car park of Gurney Plaza or find some along the beach front of Gurney Drive.

Name: MIRAKU JAPANESE RESTAURANT
Branch Address: 1st Floor, G Hotel, 168A Persiaran Gurney, 10250 Penang, Malaysia.
Contact: 604-229 8702
Business Hours: 12.00-2.30pm, 6.00pm-10.30pm
GPS: 5.438233, 100.310631

RATING:
Ambience: 9/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 9/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 9/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8.5/10 (1-4 bad, 5-7 average, 8-10 excellent)

Popularity: 7% [?]

For the past two weeks or so, we had quite many restaurants/cafes opening in Penang starting with OldTown White Coffee at Penang Times Square in mid May to Palm Village Café on Sunday. The latest would be Aroi Thai Restaurant yesterday in Pulau Tikus, Penang. The restaurant had a simple layout without much fuss over having too many authentic Thai displays within the premises. It’s simple and yet comfortable for your dining experience with their cooks all the way from Thailand.

Basically, the food choices here were not as spicy and hot as the ones you would get from Thailand. Since it was just their first day of operation, I would think that they were still adjusting their ingredients usage to cater to the general taste buds of the locals. Let me share with you my experiences in this restaurant so that you could judge them with your own verdict.

As usual, I would start with the most basic dish in any restaurants just to know them better. The first dish that came was the Thod Man Pla (Thai Fish Cake – RM3.50 each). These were quite nice combined with the Thai chili sauce and plum sauce that were served except that I felt they should have added in some chopped long beans for that extra bite.

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Popularity: 3% [?]

Although I do get my Mum the best food around town frequently, it was a special day yesterday to bring her out for some live-on-the-spot dinner. After all, it was Mothers’ Day and she ought to be treated like a queen. We ended up having Japanese food at Nippon Yataimura which is located in Pulau Tikus, Penang. From the exterior, it looked like a normal restaurant. As we stepped inside, it was totally another world by itself with lanterns hanging everywhere on little roofs just like in a village. Now I got it why they had named the shop as “?????”, meaning Japanese House in a Village.

There were just too many choices available in this restaurant with even a specially created 9-course set meal priced at RM48+ just for Mothers’ Day but we ended up ordering some other set meals with a few dishes from the Ala Carte menu. Let me share with you the set meals that we had ordered. One of the set was Saba Syioyaki (RM25). This is one of the most ordered fish dish in Japan where a small mackerel was grilled to perfection while maintaining the moisture within the fat. The fish had a nice grill and with a squeeze of lemon juice and grated daikon (mild flavored white radish), it was good.

Next were two sets of teppanyaki (???) style dishes. One of them was the Teppan Chicken (RM20). The dish came with some iron griddled mixed vegetables with some toasted garlic slices. The chicken slices were good with their special sauce and they tasted a bit like the spicy version of sate.

Teppan Salmon (RM24) was the other wonderful dish as the sauce was somewhat unique. It was slightly sweet and mildly spiced up. Even with the crisped sensation I had, the fish managed to retain its juice. It was beautiful.

Something caught my eyes in the set menu and I ended up ordering Pork Mayonnaise (RM20). The dish was real creamy with the flavors coming from the mayo and a hint of Lea & Perrin sauce. This dish was cooked with lots of sliced big onions. This would be good if taken with rice.

The above four sets came with side dishes such as a bowl of beautifully steam Japanese rice, Salad, Miso Soup, Chawan Mushi and fruit cuts. The Salad had a mildly gingered chili paste. The Miso Soup was thickly flavored with some tofu cubes and chopped spring onions in it. The Chawan Mushi (Steam Egg) came beautifully decorated and was silky smooth with a few chopped chicken meat pieces within.

Other than the above set meals, we also tried the Seafood Fried Rice (RM22). The dish came with freshly cooked squids, prawns and fish fillet. Although the taste of the rice was nice, I found it to be wet for my preference. It could be due to my liking for “wok hei” (high heat cooking) style of plain white rice rather than the usage of Japanese rice.

The next dish which was the Fish Ball Ramen (RM13) may look plain but one sip into the soup and you would yearn for more. The soup was richly flavored with a hint of fresh prawn juice. It was just like the Dobin Mushi I had at Penang Times Square. Even the portion of ramen served was rather filling. The dish came with fish balls, sliced wood ear fungus and some spring onions.

We also ordered some of the dishes from the Ala Carte menu and one of them was the Ocha Soba (RM13). We had a small serving of cold noodles served with cold soup, raw quail’s egg, spring onions and chopped fried garlic. We indeed left the quail’s egg untouched. One reason was that it was raw and the next was the 3640 calories it will bring into our bodies. The noodle was springy and blended nicely with the soup but somehow I still prefer the Tenzaru Soba I had at Penang Times Square as the soup was more flavorful.

Next side dish was the Agedashi Tofu (RM6). It was nothing special with some pieces of fried tofu garnished with nori (Japanese seaweed strips), spring onions and daikon, served in a pool of soy sauce but the tofu cubes were indeed silky smooth.

The Ishiyaki Kinoko Nomori (RM18) was my favorite amongst the rest of the side orders. The shiitake (Chinese black mushroom – ??) and enoki/enokitake (golden needle mushrooms – ???) mushrooms were stone-cooked so perfectly with their special sauce while maintaining the fragrant mushroom taste. The gravy for this dish tasted great with my rice. Both mushrooms are believed to be great antioxidants.

The most wonderful dining experience in this restaurant was their free flow of green tea, either cold or hot at no extra cost.

I felt that the pricing here is reasonable compared to the quality of ingredients and portion served. After all, I was really filled up with each set meal I had ordered. The service here was good considering that almost all the food came within minutes upon ordering. There are more dishes which I would love to try out next from their ramen (noodles), gohan (rice), sushi (vinegar rice finger food), sashimi (raw cold cuts) and dessert sections.

There is another branch of this franchise restaurant located within Queensbay Mall up in Bayan Baru, Penang. The main restaurant which I had visited in Pulau Tikus, Penang, is located next to a service road along Jalan Burma. If you are coming from Jalan Burma into Pulau Tikus district, you would see a police station on your right. Drive on until you have reached the Jalan Cantonment/Jalan Burma traffic light. After the traffic light, you would see a row of shop houses. Slow down and keep a watch out for a service road on your left. Turn in the service road and you would see the restaurant on your left just next to Teow Chew Meng restaurant. Parking can be quite limited during office hours and weekends. You can either try finding some behind the restaurant or opposite along Bellisa Row. The worst alternative would be within the Bandar Baru Supermarket car park along Jalan Cantonment and walk back to the restaurant.

Name: NIPPON YATAI MURA (?????)
Address: 403-A, Jalan Burma, Pulau Tikus, 10350 Penang, Malaysia.
Business Hours:
12.00noon-2.00pm, 6.00pm-10.00pm (Weekdays)
12.00noon-10.00pm (Saturday & Sunday – No reservation on these days & Public Holiday)
Contact: 604-226 6018
GPS: 5.432746, 100.310593

RATING:
Ambience: 8.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 9/10 (1-4 bad, 5-7 average, 8-10 excellent)

Popularity: 6% [?]